


Drink juice fresh – right after is has been extracted. Emptying the pulp container 4 and filter 6 You can extract juice continuously until the pulp container is full: • When processing produce with high liquid content (e.g. tomatoes, grapes, melons): Do not process more than 3 kg of fruit or vegetables before emptying the pulp container. • When processing drier produce (e.g. carrots, pears, apples): Empty the pulp container as soon as it looks full. If the juice suddenly becomes much thicker or