Assessments - 3, GPA: 3.3
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Place the peanut butter in a 2 quart microwave safe glass bowl. Microwave at high power for 1 minute. Add the remaining ingredients and beat at medium speed with an electric mixer just until smooth. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake and repeat with the remaining batter. Serve the waffles with honey butter. (The recipe follows). YIELD: approximately 14 - 4 inch waffles HONEY BUTTER 1/3 cup butter, softened 3 tablespoons honey Combine the butter and honey, beating with an electric mixer until blended. Serve over peanut butter waffles. 10. Waffle Baker PUMPKIN PECAN WAFFLES PUMPKIN PECAN WAFFLES Lightly grease and preheat the Waffle Baker. In a large bowl, with a wooden spoon, combine the first 8 ingredients. In a medium bowl, with an electric mixer on low speed, combine egg yolks, milk, and pumpkin; add this to the flour mixture, stirring just until moistened. Stir in the melted butter. Set the waffle batter aside. In another mixing bowl beat the egg whites at high speed with an electric mixer until stiff peaks form. Gently fold the whites into the batter. Pour batter onto the center of each waffle section of the Grid Surface. Close Lid and bake. Remove the waffles. Repeat with the remaining batter. YIELD: approximately 20 - 4 inch waffles 11. SOUR CREAM WAFFLES SOUR CREAM WAFFLES Lightly grease and preheat Waffle Baker. In a small mixing bowl, sift flour, baking powder, baking soda, and salt. Set aside. In a large bowl with an electric mixer at low speed, beat together the eggs, milk, sour cream, and lemon rind. Pour the dry mixture into the egg mixture and beat with an electric mixer until smooth. Pour batter onto the center of each waffle section of the Grid Surface. Close Lid and bake to the desired crispness. Repeat with the remaining batter. Serve with maple syrup. YIELD: approximately 12 - 4 inch waffles BUTTERMILK WAFFLES 1-3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1/3 cup canola oil 2 large eggs Lightly grease and preheat Waffle Baker. In a medium size mixing bowl, with an electric mixer on low speed, blended. Pour batter onto the center of Grid Surface. Close Lid and bake. Remove from Repeat with the remaining batter. YIELD: approximately 12 - 4 12. Waffle Baker FAST AND EASY WAFFLES FAST AND EASY WAFFLES ® 1-1/3 cups milk 1 large egg 2 tablespoons vegetable or canola oil 1-1/2 teaspoons vanilla Lightly grease and preheat Waffle Baker. In a medium (2-1/2 qt.) size mixing bowl, with an electric mixer on low speed, mix all ingredients until blended. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake to the desired crispness. Remove waffles. Repeat with the remaining batter. YIELD: approximately 12 - 4 inch waffles BANANA CINNAMON RAISIN NUT WAFFLES 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup chopped walnuts 3/4 cup raisins 2 large eggs, separated 1-1/2 cups milk 2/3 cup mashed ripe banana 1/2 cup canola oil Lightly grease and preheat the Waffle Baker. In a large mixing bowl, with a wooden spoon, combine the flour, baking powder, cinnamon, salt, nuts, and raisins. Set aside. In a medium bowl, with mixer on low, beat the egg yolks slightly. Then, with an electric mixer, beat in the milk, banana, and oil. Add the egg yolk flour mixture. With a wooden spoon stir just slightly lumpy. In a small mixing bowl, with an electric mixer speed, beat the egg whites until stiff peaks gently fold the beaten egg whites into leaving a few fluffs of egg whites in Do not over mix. Pour batter onto the center of each waffle (Batter will be thick.) Close remaining batter. Serve with warm maple syrup. YIELD: approximately 13. CORN MEAL WAFFLES CORN MEAL WAFFLES Lightly grease and preheat the Waffle Baker. In a large mixing bowl, with a wooden spoon, combine the corn meal, flour, and sugar. Make a well in the center of the mixture. Set aside. In a medium bowl, with an electric mixer on low, combine the eggs, milk, and butter. With a wooden spoon, add the egg mixture and corn to the dry ingredients, stirring just until moistened. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake and repeat with the remaining batter. Excellent topped with fresh fruit, chili and cheese, or your favorite savory entree. YIELD: approximately 12 - 4 inch waffles 14. Waffle Baker Any servicing requiring disassembly must be performed by an authorized service center. Any servicing requiring disassembly must be performed by an authorized service center. n Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service ...
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