

2.Heat oil in a non-stick frypan, saute lamb mince, onions, tomato, mint, spices and seasonings until browned and cooked. Drain. 3.Split pitas open to form pockets. Fill with lamb mixture and insert a cheese slice into each pocket. 4.Cook pitas until golden, crisp and heated through, approximately 10 minutes. Serve with tatziki dip. WARM CAESAR SANDWICH Serves 2 3 bacon rashers, thinly sliced 2 round Turkish breads 1 char-grilled chicken breast fillet, thinly sliced 1 hard boiled egg, peeled and