Assessments - 2, GPA: 4 ( )

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Clean after each use or boil over. • Use splatter screens over pans when frying foods to minimize possible grease burns. Be sure not to use a flame that is too high. •For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click. •Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. • Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance.The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. 4 Safety Practices & Precautions •Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapor does not accumulate. •Turn the ventilator OFF in case of fire or when intentionally “flaming” liquor or other spirits on the cooktop.The blower, if in operation, could unsafely spread the flames. •Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available. •For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the cooking surface. • Service should only be done by authorized technicians. Service technicians must disconnect the power supply before servicing this appliance. 5 Cooktop Use CAUTION: For warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation. Extreme care should be used when adjustments are made after installation. Improper or lack of adjustments will void your warranty. CONTROL KNOBS: The control knobs and knob bezels are readily associated with the burners they control and are located on the right hand side of the Cooktop.The sealed top burners have an infinite number of heat settings and there are no fixed positions on the control knobs between HI and SIM.To light the burner push control knob in and rotate counterclockwise.An audible clicking sound will be heard and the burner should light immediately.To use, turn the knob to the desired setting. COOKING UTENSILS: TOP VIEW OF KNOB BEZEL For best results we recommend using Professional Cookware. These can be found at your finer department stores, specialty cooking shops, or Restaurant Supply Stores. If using regular cookware be very careful if the pans have plastic handles, as these large professional size burners can flame up on the outside of the pan and melt or bubble the handles. “ON” INDICATOR LIGHT THESE GRAPHICS SHOW BURNER LOCATION: LEFT REAR BURNER 6 Cooktop Use BURNERS: Your new Drop-In Cooktop is equipped with burners typical of those used in restaurants.These restaurant style burners are comprised of high strength die cast aluminum burner bases and simmer port rings,precision forged brass port rings, and aluminum burner caps. Your cooktop is equipped with 4 burners rated at 11,000 Btu/hr, and one HI-output burner rated at 17,500 Btu/hr. Your new Drop-In Cooktop has exceptionally low simmer capabilities. (See chart below.) The burner system is designed for maximum cleanability and control.All the cooktop burners have electronic spark reignition to eliminate continuously burning pilots, if the flame is blown out, it will relight. ELECTRONIC IGNITERS: If a burner does not re-ignite, listen for the clicking sound. If the igniter is not clicking, turn off the burner. Check the circuit panel for a blown fuse or a tripped circuit breaker. BURNER MAX. LOW SIMMER LOCATION Btu/hr Btu/hr Btu/hr NAT LP NAT LP NAT LP REAR C 11,000 10,000 3,000 3,000 1,200 1,200 FRONT C 11,000 10,000 3,000 3,000 1,200 1,200 CENTER D 17,500 15,000 3,000 3,000 1,200 1,200 Cap Brass Port Ring Simmer Ring Hex Nut Base Brass Port Ring Locating Pin Locating Pin Locating Notch Locating Pin Hole Inside Cooktop Use BURNERS: Your new Drop-In Cooktop is equipped with burners typical of those used in restaurants.These restaurant style burners are comprised of high strength die cast aluminum burner bases and simmer port rings,precision forged brass port rings, and aluminum burner caps. Your cooktop is equipped with 4 burners rated at 11,000 Btu/hr, and one HI-output burner rated at 17,500 Btu/hr. Your new Drop-In Cooktop has exceptionally low simmer capabilities. (See chart below.) The burner system is designed for maximum cleanability and control.All the cooktop burners have electronic spark reignition to eliminate continuously burning pilots, if the flame is blown out, it will relight. ELECTRONIC IGNITERS: If a burner does not re-ignite, listen for the clicking sound. If the igniter is not clicking, turn off the burner. Check the circuit panel for a blown fuse or a tripped circuit breaker. BURNER MAX. LOW SIMMER LO...

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