Assessments - 5, GPA: 4.2
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Use Caution to avoid burn injury. Step 12: Put grates in place. FIG.1 FIG.2 12 Installation Instructions CABINET PREPARATION The Drop-In Cooktop was designed for easy installation. However, for the best appearance, to conceal the raw cutout edges and to ensure a snug and secure fit, the cutouts must be precise. Use the cutout dimension information in the figures below for your installation.When preparing for installation, it is critical that the cabinet cutout matches the cutout dimensions provided for the cooktop for a good fit. See illustrations below for specifications. •For proper performance, the Drop-In Cooktop must be level.To achieve a flush fit of the cooktop, it will be necessary to have a flat cabinet (front to back and left to right). • Be sure to check local building codes for the proper method of installation. Local codes may vary. Installation, Electrical connectors, and Grounding must comply with all applicable codes. DROP-IN COOKTOP CUT-OUT DIMENSIONS 2 1/4" Min. clearance to combustible surface5" Min. clearance to combustible surface 34 3/4" Width 19 3/4" Depth DROP-IN COOKTOP CUT-OUT DIMENSIONS (W/DCS DD-36SS) 34 3/4" Width 19 3/4" Depth 5" Min. clearance to combustible surface 33 1/2"1/2" Min. 2 1/2" 13 Installation Instructions GAS HOOK UP: Operating Gas: Set for NATURAL, adjustable for LPG by a qualified technition. Pressure Inches W.C.: 10.0”-LPG/4.0”-Natural Gas Verify the type of gas supplied to the location.The cooktop is shipped from the factory set up for Natural Gas and can be modified for LPG. A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. Make sure the gas supply is turned off at the wall valve before connecting the appliance.The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances. Locate Gas Supply and Electrical Supply, referring to the illustrations below. 2" Maximum Protrusion from Wall for Gas Supply Flex Line to Cooktop Manual Shut-Off Valve must be Easily Accessible ! COUNTER TOP GAS SUPPLY Installer supplied shut-off valve must be easily accessible inside cabinetry ELECTRIC SUPPLY 4 FOOT POWER CORD 14 Installation Instructions POWER REQUIREMENTS: 120 VAC, 60 Hz., single phase. CT-365: 0.10 Amp. Max. (Use 15 Amp. Circuit minimum) •Always disconnect the electric supply cord from the wall outlet or service disconnect before servicing this appliance. • Observe all governing codes and ordinances when grounding, in the absence of which, observe National Electrical Code ANSI/NFPA No. 70-1990. RECOMMENDED GROUNDING METHOD: This appliance is factory equipped with a power supply cord with a three-prong grounding plug (with polarized parallel blades). It must be plugged into a mating grounding, type receptacle, connected to a correctly polarized 120 Volt circuit. If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the installer or user to have the existing receptacle changed to a properly grounded and polarized receptacle in accordance with all applicable local codes and ordinances by a qualified electrician. In the absence of local codes and ordinances the receptacle replacement shall be in accordance with the National Electrical Code. THE THIRD GROUND PRONG SHOULD NOT, UNDER ANY CIRCUMSTANCES, BE CUT OR REMOVED. The electrical supply must be a 120 volt, 60 Hz single phase, 15 AMP circuit.The power receptacle must be a NEMA 5-15R device to accept the three prong plug supplied with the unit. THIRD GROUND PRONG 15 Installer Final Checklist GENERAL . Placement of Unit. . Specified clearance maintained to cabinet surfaces. . Unit Level- front to back, side to side. . All packaging material and tie straps removed. ELECTRICAL: . Receptacle with 15 ampere current protection is provided for service cord connection. . Adequate ground connection. GAS SUPPLY: . Connection: 1/2 NPT with a minimum 5/8” diameter flex line . The pressure regulator which is connected to the manifold is set for 4.0”-for Natural Gas . Manual gas shut off valve installed in an accessible location. . Unit tested and free of gas leaks OPERATION: . All internal packing materials are removed, i.e. below grates, around knobs, etc. . Bezels centered on burner knobs and knobs turn freely. . Each burner lights satisfactorily, both individually and with other burners operating. . Flame adjustment for 3/8" soft blue cone made on ports of each top burner. . Low flame operation verified. . All burner caps, burner rings and burner bases correctly seated in position, level, and do not rock or slide. . Burner grates correctly positioned, level, and do not rock. 16 Product Measurement Specifications Product Measurement Specifications To be sure that the CUTOUT for the cooktop is correct in dimensions and to insure a clean installation REFER TO PAGE 12 for Cabinet Preparation and CUTOUT specifications. Top View 21" 36" Fro...
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