Assessments - 3, GPA: 4.3
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Contents Important Safety Information .................................................................... 2 Instructions for the User.............................................................................. 6 Description of the Hob...........................................................................................6 Operation ....................................................................................................................7 Maintenance and Cleaning...................................................................................8 The Hob Top ...................................................................................................8 Pan Supports..................................................................................................8 The Burners.....................................................................................................8 Something Not Working?......................................................................................9 Service and Spare Parts ....................................................................................... 10 Guarantee Conditions...........................................................................................11 Instructions for the Installer.....................................................................12 Engineer technical data ...................................................................................... 12 Important safety requirements......................................................................... 14 Location ................................................................................................................... 14 Installation .............................................................................................................. 15 Gas Connection .......................................................................................... 16 Cut Out Size ................................................................................................ 17 Building In ................................................................................................... 17 Building over a cupboard or drawer ...................................................................... 17 Building over a kitchen unit with door ................................................................ 18 Fitting the hob to the worktop ............................................................................... 19 Electrical connections.......................................................................................... 20 Permanent Connection ............................................................................ 21 Wiring diagram .......................................................................................... 21 Fault Finding........................................................................................................... 22 Preliminary Electrical Systems Check............................
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