Assessments - 3, GPA: 3.3 ( )

Fabricante : Garland Arquivo Tamanho: 715.88 kb Arquivo Nome : Língua de Ensino:

Empty pans and pots heat up very quickly. Adjust the heating level carefully to the required cooking mode. Set and adjust the power by turning the control knob. The pan should always remain in the center of the heating area, otherwise, the bottom of the pan is heated up unequally and the food inside the pan may burn. When heating up oil or grease, constantly check the pan to prevent oil and grease from overheating and burning. Comfort The cooker transmits energy only when a pan is placed on the heating area, independently of the position of the control knob. If you take the pan away from the heating area, power transfer to the pan stops immediately. If the pan is put back on the heating area, the selected power will be transferred to the pan again. After switching the cooker to the off position the cooking process will stop. Except for the pan, no heat is stored. Out Of Operation If the cooker is not in use make sure that the control knob is in the “OFF” position. If you don’t use the cooker for a long period (several days), unplug the unit. Make sure that no liquid can enter into the cooker, do not clean the cooker with a jet of water. Safety Concerns Risk Involved By Disregarding Safety Information Danger for persons, the environment and the cooker as well as claims for damages of any kind can result from disregarding safety information. Certain risks may be associated with disregarding precautions, including: • Danger to persons through electrical causes. • Danger to persons through overheated pans. • Danger to persons through an overheated cooking platform (ceran glass). Safety Conscious Work The safety information pointed out in these instructions, existing national regulation for the prevention of accidents as well as any internal working, operating and safety regulations stipulated by the operator must be observed at all times. Safety Information For The Operator/Operating Personnel Any risks from electric power must be eliminated. The cooking induction unit shall only be used if the installation of the electricity is fitted by an approved installation contractor in accordance with specific national and local codes. The following safety precautions should be followed at all times: • The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do not touch the heating area. • To avoid overheating of pans due to the evaporation of the content, don’t leave pans unattended. • Switch the control knob off if you take the pan away for a while. This will avoid the heating process to continue automatically when a pan is placed back on the heating area. So, if any person starts to use the cooker, he/she will have to start the heating process by turning the control knob in the ON-position. • Do not insert any piece of paper, cardboard, cloth, etc. between the pan and the heating area, as this might initiate a fire. • Since metallic objects are heated up very quickly when placed on the heating area, do not place any other objects (closed cans, aluminium foil, cutlery, jewelry, watches etc.) on the induction cooker. • Persons with a pacemaker should consult their doctor whether they are safe near an induction cooker. • Aluminium foil and plastic vessels must not be placed on the hot surface. • The surface must not be used for storage. • Do not place credit cards, phone cards, cassette tapes, or other objects sensitive to magnetism on the Ceran glass. • The induction cooker has an internal air-cooling system. Do not obstruct the air inlet- and air outlet-slots with objects (cloth). This would cause overheating and therefore the cooker would switch off. • Avoid liquid entering into the cooker. Do not let water or food overflow the pan. Do not clean the cooker with a jet of water. • If the heating area (Ceran glass) is cracked or broken, the induction cooker must be switched off and disconnected from the electric connection. Don’t touch any parts inside the cooker. • If the supply cord is damaged, it must be replaced by the manufacturer, the service agent or a similarly qualified person in order to avoid a hazard. Unauthorized Reconstruction And Use Of Spare Parts Reconstruction of the cooker or changes to the cooker are not allowed. Contact the manufacturer if you intend to make any changes on the cooker. To guarantee safety, use only genuine spare parts and accessories authorized by the manufacturer. The use of other components will void all warranty. Improper Operating Methods The operating reliability of the cookers can only be guaranteed by careful use. Pan Detection Pans having a diameter less than 4.72” (120 mm) are not detected (only BH/IN and SH/IN). During pan detection, the indicator operation flashes. No power is transferred and the indicator lamp flashes if no pan or an unsuitable pan is detected. Control Of The Heating Area The heating area is controlled by a temperature sensor. Overheated pans (hot oil, empty pans) can be detected. Energy transfer will be stopped. The induction ...

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