Assessments - 2, GPA: 5
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Facilidade de uso
When the room is being heated, if the recirculation position is selected heat will not be wasted. MOUNTING Mounting Height: When installed above an electric cooking appliance the minimum distance between the surface of the hob elements and the lower grille of the cooker hood must be 650mm. When installed above a gas cooking appliance the minimum distance between the surface of the hob pan supports and the lower grille of the cooker hood must be 750mm. The minimum distance for installation above a high level grill is 400mm. The distance between the underside of adjoining wall cabinet and the worktop must not be less than 400mm. If the cooker hood is installed for use above a gas appliance then the provision for ventilation must be in accordance with the gas safety (Installation and use) regulations. Detailed recommendations are contained in the following British Standard Codes of Practice BS6172, BS5440 and BS6891 Current Edition. NOTE: This hood has been designed and approved for installation over an electric hob with a maximum input of 7kW or a gas hob with a maximum input of 10kW when fitted in accordance with the heights recommended above. THERMAL CUT-OUT: WARNING-The fan motor of this appliance incorporates a thermal cut-out device which will operate if the hood is installed below the minimum recommended heights listed above, or if the motor becomes overheated. If the cut-out device is activated, switch off the fan motor and allow the hood to cool. The cut-out device will reset itself when the fan motor has cooled significantly. Note: the hood is more effective when installed in extraction (ducting) mode. Mounting beneath cabinets on the Wall: Before fitting the hood beneath any type of wall cabinet/canopy housing, ensure it is firmly fixed to the wall in accordance with the manufacturer’s instructions. Before drilling, care should be taken to check for electric cables, water pipes or gas pipes on the wall to which the cabinet/canopy is to be fitted. The hood may be fixed to any rigid vertical surface. If the hood can only be fixed to a hollow construction plaster or partition board structure, then the wall must be sufficiently reinforced to be quite rigid in the area of the housing mounting system. IMPORTANT: The exhaust air must not be expelled through a smoke or waste-gas chimney which is in use or through a shaft used for ventilating rooms or into the cavity of a cavity wall or into a cupboard above the cooker hood. If the room contains a flued fuel burning appliance, such as a gas or oil fired central heating boiler which is not of the ‘Balanced Flue’ type, you should make sure that there is an adequate air inlet into the room at all times so that fumes from the boiler are not drawn back into the room by the cooker hood. For secure operation and to prevent discharge gas from coming back in, the vacuum must not exceed 0.04mbr. This may be done by making sure the air inlet into the room passes through non-closing openings such as air recycling wall boxes, doors, windows or with other technical measures. Installing your Cooker Hood Fixing the Cooker Hood After having adjusted the hood for the version required, it may be installed. - This appliance is designed for fitting in a cabinet or some other support. - The opening to be made on the bottom of the wall hung cabinet must correspond with the measurements shown in fig. 2. To fix the hood proceed as follows: 1. Remove the grille using the release clips (fig. 3). 2. Fit the hood into the opening. 3. Secure the unit to the cabinet by screwing up the screws through the hole D (fig. 2). 4. Refit the grille. Fig.2 Fig.3 Operating your Cooker Hood The Controls Make sure that the Cooker Hood is wired in and the power supply is switched on. Fan Speed Your Cooker Hood has three speeds to give you the correct extraction level to suit your cooking conditions. Position 1 should be selected when simmering or when using only one pan. Position 2 should be selected for normal cooking up to four pans. Position 3 should be selected when frying or cooking food with strong odours. Simply slide the selector to the required setting. Work Top Illumination There is a separate selector for the light. This selector controls the worktop illumination. Position 1 indicates the illumination is operating. To obtain the best performance it is advisable to switch on the hood a few minutes before you start cooking and leave it running for approximately 15 minutes after finishing. Do’s and Don’ts DO Do take extra care when frying. Don’t Do keep the heating areas on your hob covered over with pots and pans etc. Don’t when using the hob and Cooker Hood Don’t simultaneously. Do make sure that there is an adequate air inlet into the room if you are using the hood to vent externally and have a boiler or fire in the room, so that fumes are not drawn back from the flue. Do install the hood at the correct height, allowing at least the minimum distance above a cooking appliance (see page 6). NE...