Assessments - 5, GPA: 3.8
(
)
)
|
Facilidade de uso
In addition, exhaust air must not be discharged into a wall cavity unless designed for the purpose. Note instructions for cleaning fan as note «4» on «MAINTENANCE». Moreover it is important to clean regularly each filter of the hood or replace it. N.B. THE RANGEHOOD IS DESIGNED FOR INDOOR USE ONLY. UNDER NO CIRCUMSTANCES SHOULD THIS UNIT BE INSTALLED IN OUTDOOR CONDITION OR OVER A BARBECUE. 1)READ AND SAVE THESE INSTRUCTIONS 2)WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: A. Never leave surface units unattended at high settings. Boilovers causes moking and greasy spii! overs that may ignite. Heat oils slowly on low o rmedium settings. B. Always turn hood ON when cooking at high heatorwhen flambeing food (Le.Crepes Suzette, Cherries Jubilee, Pep percorn Beef Flambe'). C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. D. Use proper pan size. Always use cookware appropriate for the size of the surface elemenl. 3) WARNING-To ReduceThe RiskOfFire OrElectricShock, Do Not Use This Fan With Any Solid-State Speed Control Device. 4) WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOL LOWING: A. Use this unit only in the manner intended by the manu facturer. If you have questions, contact the manufacturer. B. Before servicing or cleaning unit, switch power off at service panel and lock the servi ce disconnecting means to prevent powerfrom being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service pane!. 5) CAUTION - For Generai Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Material And Vapors. 6) WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS INTHEEVENTOF ARANGETOP FIRE, OBSERVE THE FOLLOWING: A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately. EVACUATE AND CALL THE FIRE DEPARTMENT. B. NEVERPICKUP AFLAMING PAN- You may be burned. C. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will resull. D. Use an extinguisher ONL Y if: 1. You know you have a Class ABC extinguisher, and you already know how to operate il. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit." a. Based on "Kitchen Firesafety Tips" publisshed by NFP A. 7) WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLOWING: A. lnstallation WorkAnd Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated Construction. B. Sufficient air is needed for proper combustion and exhausting ofgases through the flue (chimney) offuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration, and Air Conditioning Engineers (ASHRAE) and the local code authorities C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. D. Ducted fans must always be vented to the outdoors. E. lfthis unitis to be installed over a tube or shower, it must be marked as appropriate for the application and be connected to a GFCI (Ground Fault Circuit Interrupter)- protected branch circuil. F. NEVER piace a switch where it can be reached from a tub or shower. 8) WARNING -To reduce the risk offire, Use only metal ductwork. FR Precautions imDortantes a suivre: - Ne pas lier la hotte a cheminee, tubes et conduits d'air indispensable-a la piece. - L'air qui est aspiree ne doit pas etre emis par un conduit d'air chaud. - Cet appareil doit etre joint a une installation qui se fournit a terre ou par une evacuation a terre. - Durant le nettoyage de l'appareil il est preferable debrancher la prise de courant. . - Ne pas effectuer de cuisson a fiamme haute sous la hotte. - Attention, ne pas perdre de vue la casserole quand vous faites frire car l'huile peut s'enflammer. - Nettoyer souvent toutes les superficies pour eviter le risque d'incendie. Utilisez un chiffon ou une brosse impregne d'alcool denature. Il est egalement tres important enlever et nettoyer ou remplacer souvent le filtre installe dans la hotte. -Il est necessaire utiliserdes plans de cuisson de la meme largeur que la hotte. Lire et garder ces instructions. Introduction La presente notice a pour but de vous faire connaitre les differents equipernents techniques de votre appareil et de vous familiariser avec son utilisation. Cette notice s'applique a plusieurs modeles de ce type de hotte. Il se peut donc qu'elle mentionne des elements de commande dont votre appareil n'est pas doue. Les acce...
Este manual também é adequado para os modelos :Fans - K30 HER X/01 (310.62 kb)
Fans - K36 HER X/01 (310.62 kb)