Assessments - 1, GPA: 3
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b) Before servicing or cleaning the unit, switch power to off at service panel and lock the service panel to prevent power from being switched on accidentally. When the service panel cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. c) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction. d) Sufficient air is needed to prevent combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacture’s guide and safety standards, such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. e) When cutting or drilling into wall or ceiling, do not damage electrical wiring or other hidden utilities. CAUTION For general ventilating use only. Do not use to exhaust hazardous or explosive materials or vapors. CAUTION To reduce the risk of fire, use only metal ductwork. CAUTION To reduce the risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings, or into attics, crawlspaces, or garages. WARNING To reduce the risk of a range top grease fire: a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b) Always turn the hood ON when cooking at high heat or when cooking flaming foods. c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. d) Always use proper pan size. Always use cookware appropriate for the size of the surface element. 6. Turn the hood right side up so you can see the 6. Turn the hood right side up so you can see the English Installation Preparation To install this range hood, you will need the following tools and materials: Note: This procedure will require 2 people for easier installation. Tools Needed for Installation • Drill • 1/8" Drill bit for drilling pilot holes • 1-1/4" Wood bit for drilling electrical wiring access hole • 3/8" Nut Driver or Ratchet with Extension • Phillips head screwdriver • Flat-head screwdriver • Pliers • Pencil, ruler and level for marking range hood location • Hand saw or jig saw for cutting the wall or cabinet openings • Duct tape • Electrical tape • Connector Clamp General Preparation Caution! Please be sure to turn the electrical power switch OFF before beginning the installation. 1. Remove the range hood from the carton. 2. Lay the range hood upside down on a table covered with either cardboard or paper to prevent scratching the hood or table. 3. Remove the 3 grease filters from the hood. Place them somewhere safe so they will not be damaged. 4. Use only Halogen MR-16 type bulbs. (Not shipped with range hood.) 5. Remove the range hood’s blower. Use a 3/8" nut driver or ratchet to remove the 4 nuts holding it in position (Fig. 1). Place the blower and nuts somewhere safe until needed. The wires to the blower are inside a housing. The top of the housing must be removed first to get to the blower wires. duct knockouts and mounting holes. English Cabinet Preparation for Hood Support Mount the hood so that the bottom of the hood is between 24"-30" above the stovetop. Warning! When cutting or drilling into wall or cabinet, be careful not to cut existing electrical wiring. 1. If the bottom of the cabinet is recessed above the bottom of the cabinet door, then it is necessary to install wood strips on each side of the recessed area on the bottom of the cabinet where the range hood will be mounted. The wood strips should line up with the 4 keyhole slots on the top of the range hood Fasten the wood strips with wood screws about 3" in from each end. Note: The thickness of the wood strips should be slightly more than the recessed dimension. The length should be cut to size. 2. Measure and mark the electrical wiring opening in the wall or the cabinet. If the hood is to be vented, also mark and measure the duct opening in the wall or cabinet. Selecting the Venting Direction The range hood can be used for either horizontal, vertical or ductless air discharge. Your range hood is supplied with a 3-1/4" x 10" damper frame for a transition piece from the hood to the ducting. Below is a brief ducting installation description. Your installation will depend on whether there is an existing ducting or whether you need to install a ducting run. For the best performance, use the shortest possible ducting path and the least amount of elbows when discharging horizontally or vertically. Vertical Discharge – Vertical discharge is the most common method of hood installation. If your kitchen has an attic space above, the ducting may be run through the cabinet and the attic to a roof cap. Another option,...