Assessments - 2, GPA: 4.5
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¦ Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up. ¦ Full width grease gutter and large capacity removable drip pan. ¦ Insulated throughout cooktop to conserve energy. ¦ No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning. ¦ Available in 24", 36" and 48" (610, 914 and 1219) width models. ¦ Available in floor models with a standard oven, convection oven and cabinet base. Counter top models also available. All measurements in ( ) are metric equivalents. AIA File # : Specification ® Imperial Commercial Cooking Equipment 1128 Sherborn Street ¦ Corona, CA 92879 ¦ 800.343.7790 ¦ Ph: 951.281.1830 ¦ Fx: 951.281.1879 ¦ E-mail: imperialsales@imperialrange.com R - 7 Imperial Range Match Radiant Char-broilers AIA File #: Specification #: Total Total Ship Wt. Model# Description BTU (KW) (Kg.) Lbs. IR-24BR-120 24" (610) Char-broiler, 1 20" (508) Standard Oven 87,000 (26) (238) 525 IR-24BR-XB 24" (610) Char-broiler, 1 Cabinet Base 60,000 (18) (154) 340 IR-36BR-126 36" (914) Char-broiler, 1 26 1/2" (673) Standard Oven 125,000 (37) (290) 641 IR-36BR-C 36" (914) Char-broiler, 1 26 1/2" (673) Convection Oven 120,000 (35) (313) 692 IR-36BR-XB 36" (914) Char-broiler, 1 Cabinet Base 90,000 (26) (204) 450 IR-48BR 48" (1219) Char-broiler, 2 20" (508) Standard Ovens 174,000 (51) (376) 830 IR-48BR-XB-126 48" (1219) Char-broiler, 1 Cabinet Base, 1 261/2" (673) Standard Oven 155,000 (45) (362) 799 IR-48BR-C-XB 48" (1219) Char-broiler, 1 261/2" (673) Convection Oven, 1 Cabinet Base, 150,000 (44) (385) 850 IR-48BR-XB 48" (1219) Char-broiler, 1 Cabinet Base 120,000 (35) (250) 550 Range Dimensions: 36" (914) w x 371/2"(953) d x 36" (914) height to cooking surface on XB models. 381/2"(978) on units with ovens. Crated Dimensions: Add 2" (51) to width of unit x 39" (991) d x 35" (889) h. All measurements in ( ) are metric equivalents. Standard Exterior Specifications Front, sides, landing ledge, control panel, backguard with shelf and kick plate shall be constructed of stainless steel with welded and finished stainless steel seams. Control knobs shall be constructed of durable cast metal, polished chrome finish. Chrome plated 6" (152) legs shall have adjustable feet. Char-broiler Specifications Burners shall be stainless steel, individually controlled 15,000 BTU/hr. (26 KW) located every 6" (152). Removable, reinforced cast iron radiants shall prevent clogging of burners and provide uniform distribution of heat. Burner grates shall be constructed of heavy duty reversible cast iron and made in 3" x 21" (76 x 533) sections. They shall be pitched forward with a cast-in grease trough in each blade for fat run off. Large, full width grease gutter shall have a large capacity and be removable. Broiler body shall be fully insulated with a replaceable inner liner. No tools shall be required to remove top grates, radiant covers and stainless steel bu...
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