Assessments - 2, GPA: 4
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Chrome plated 6" (152) legs shall have adjustable feet. Char-broiler Specifications Burners shall be stainless steel, individually controlled 15,000 BTU/hr. (26 KW) located every 6" (152). Removable, reinforced cast iron radiants shall prevent clogging of burners and provide uniform distribution of heat. Burner grates shall be constructed of heavy duty reversible cast iron and made in 3" x 21" (76 x 533) sections. They shall be pitched forward with a cast-in grease trough in each blade for fat run off. Large, full width grease gutter shall have a large capacity and be removable. Broiler body shall be fully insulated with a replaceable inner liner. No tools shall be required to remove top grates, radiant covers and stainless steel burners. Standard Oven Specifications Oven shall be 12 gauge construction with a welded front frame. Oven shall be fully insulated with non-sag fiberglass. Oven interior shall have porcelainized sides, rear, deck and door lining. Oven burner shall provide 35,000 BTU/hr. (10 KW). Unique baffle above the burner shall distribute heat flow to provide even cooking temperatures throughout the oven. Oven shall have a 100% safety pilot. One heavy duty locking chrome plated rack shall be included. Thermostat shall be adjustable from 150oFto500oF (65oC to 260oC) Oven interior dimensions shall be 261/2" w x 26" d x 14" h (673 x 660 x 356) except IR-24BR-120 and IR-48BR models have 20" (508) wide oven. Convection Oven Specifications Shall have same exterior as standard oven. 1/4 HP, 1725 RPM blower motor (120VAC-60 HZ - 1Ph) with 5 amp draw. a 3-prong 6' (1829mm) power cord shall be provided. Output shall be 30,000 BTU/hr. (9 KW) with “U” burner and electronic ignition. Unit shall include three heavy duty chrome plated racks supported by chrome plated guides. Unit shall include three-position switch for cooking or cool down, a burner “on” indicator light and one hour manual timer. Thermostat shall be adjustable from 150oFto500oF. Oven interior dimensions shall be 261/2" w x 221/2" d x 14" h (673 x 572 x 356). Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" (19) NPT. 3/4" (19) pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. (610 m). Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces. Optional Items: ¦ Extra chrome rack ¦ 220V motor and transformer ¦ Extra oven racks ¦ Gas shut off valve 3/4" (19) ¦ Quick disconnect and flexible gas hose ¦ 6" (152) casters Imperial Commercial Cooking Equipment 1128 Sherborn Street ¦ Corona, CA 92879 ¦ 800.343.7790 ¦ Ph: 951.281.1830 ¦ Fx: 951.281.1879 ¦ E-mail: imperialsales@imperialrange.com R-7 1/07 © 2007 Imperial Commercial Cooking Equipment All spec...
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