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B. PREPARING OIL FOR FILTRATION NOTE: Oil in fryer must be between 250° - 350°F. 1. Turn fryer completely off. 2. Remove screen from over tubes/element with tongs or a Drain Clean Out Rod. Refer to Figure 3. FIGURE 3. REMOVE SCREEN OVERTUBES/ELEMENTS CAUTION Screen over tubes will be very hot and should be moved to a safe place. 3. Use spoon provided to stir oil. Bubbling will occur until all water is removed. Failure to do so will clog the filter paper. Refer to Figure 4. NOTE: Water settles in