Assessments - 4, GPA: 3.8
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Facilidade de uso
BASIC 3 hours For preparation of white bread and mixed bread; this program is used the most frequently. The breadmaker will knead the dough three times. After the second kneading the breadmaker will beep. This beep indicates that additional ingredients may now be added. 2. QUICK 2 Hours + 20 minutes For preparation of white bread and mixed bread; the breadmaker knead the dough twice and beeps during the second kneading in order to add additional ingredients. The period of dough rising is shortened, so the bread requires less time, but the size will be smaller than normal. 3. FRENCH 3 Hours + 50 minutes For preparation of white bread and mixed bread; The bread maker will knead twice but has a longer rising time, and bakes longer so the bread gets a thicker crust. 4. RAPID 1 hour + 50 minutes For preparation of normal bread, The dough will knead 1 hour. The rising time will be shorter than than in the Quick programme. This bread will be ready faster, but it will also be smaller. 5. WHOLE-WHEAT BREAD 3 hours + 40 minutes For preparation of whole wheat bread with sourdough and yeast; the breadmaker will knead twice, the dough rises and bakes longer. We recommend you to choose the dark crust colour to get a crunchy crust. 6. CAKE 58 minutes For preparation of sweet yeast pastry; the Breadmaker will knead the dough twice, The program takes 2 hours and 50 minutes. 7. DOUGH 1 hour + 30 minutes For preparation of different types of dough for shaping and baking elsewhere; the pan is not heated and the degree of crust colour must not be selected. 8. EXTRA BAKE Program for additional baking of all preparations( this will not extend the kneading and rising time). Once the operation time has ended the breadmaker starts the keep warm function for 1 hour beeping every 5 minutes, except when the program dough is selected which is not heated. Crust colour Except for program no. 7(dough) each program offers 3 different degrees of crust colour, which you can select by pressing the colour button. 1. Crust Light 2. Crust Medium 3. Crust Dark During the first kneading the motor will switch on and off, the dough hook will turn both ways. During the first rising will the thermostat switch on and off to keep a temperature of 20 C°. During the second kneading the motor and thermostat will switch on an off to keep the temperature at 30 C°. During the second rising the thermostat will switch on and off to keep the temperature at 32 C°. During the third rising the thermostat will switch on and off to keep the temperature at 38 C°. During the baking the thermostat will switch on an off to keep a minimum temp. of 121 C°. * = Thermostat switches on and off if the temp comes below 121 C° 16 BM-101 IM rev2 29/11/04 12:52 Side 17 # = 10 beeps will indicate that the additional ingredients can be added. Delay timer SETTING OF THE TIMER All programmes can be started later, which is not recommeded for the baking process for cakes and biscuits. If you use ingredients such as fresh milk, fruit or onions, no pre-programming should be selected, the baking process should be started directly. -Select as stated above the desired setting with the MENU SELECTION and CRUST keys. -With both arrow TIMING keys you can pre-program a baking process up to 13 hours in advance. Push the arrow key left or right to prolong the duration of the baking process shown on the display. -The duration shown on the display indicates when the bread will be ready. If you fill the container for instance in the evening at 10.00 p.m. and want the bread to be ready by 7.00 am, the display must show 10:00. -These 10 hours include a waiting period of 6 hours plus the duration of the selected baking process (in this case 3 hours). + 1 hour keep warm function. -The breadmaker switches on automatically after 6 hours and starts the standard baking process. -After you have set the timer, press the START key. The remaining time until the end of the baking process will be displayed constantly. Remember to press the start button to commence the timer countdown- otherwise nothing will happen! If you set the timer incorrectly and start has been pressed, you are able to switch off and reset the delay period again only if mixing has not started. Start/stop This button serves to start or stop the breadmaker. Only press the button once you have selected the Program Select, crust colour and delay timer if required. As the button is pressed you will hear a beep the breadmaker will start and the timer display will count down. To stop the breadmaker, press and hold this button for 3 seconds. Only do this in an emergency, as the unit will then reset to the beginning of its program. You must then begin again, the ingredients may be ruined and need replacement. If the temperature in the breadmaker for a new program is still too high from the previous use, the display shows ”HOT” after start of the program and the breadmaker will beep without interruptions. If this happens, please remove the pan and wait ...