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Пред употреба
• Упатства за безбедност················································································································ MK3
• Идентификација на додатоци/делови····························································································· MK6
• Состојки за правење ···················································································································· MK8
Упатство за користење
• Листа на видови леб и опции за печење·························································································· MK10
• Печење леб ··························································································································· MK12
• Додавање дополнителни состојки·································································································· MK14
• Печење на бриош леб·················································································································· MK15
• Печење рустик леб ·················································································································· MK16
• Рустик квас/ Рустик квас тесто
ФАЗА1 Правење квас стартер········································································································ MK18
ФАЗА2 Печење рустик квас··········································································································· MK19
ФАЗА2 Правење рустик квас тесто··································································································· MK20
• Правење тесто···························································································································· MK21
• Правење бриош тесто ················································································································ MK22
• Правење рустик тесто··················································································································· MK23
• Печење рустик бисквит················································································································· MK24
• Правење торта···························································································································· MK26
• Правење џем······························································································································ MK27
• Правење компот························································································································· MK28
Рецепти
• Рецепти за леб···························································································································· MK29
• Рецепти за тесто························································································································· MK32
• Рецепти за квас стартери ··········································································································· MK33
• Рецепти за торта························································································································· MK33
• Рецепти без глутен······················································································································· MK34
• AVEVE рецепти ·························································································································· MK35
• Рецепти за џем ·························································································································· MK37
• Рецепти за компот ······················································································································ MK38
Чистење и одржување
• Чистење и одржување··················································································································· МК39
Заштита од лепење
• Заштита од лепење ························································································································· МК40
Решавање проблеми
• Решавање проблеми·················································································································· МК41
• Спецификации ···························································································································· МК45
В
и благодариме што го избравте овој производ на Панасоник.
• Ве молиме прочитајте ги инструкциите пред користење и зачувајте го упатството за во иднина.
• Објаснувањатаглавно се однесуваат за белиот модел SD-2511.
• Овој производ е наменет само за домашна употреба.
МК2
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