“Pig” system > Thermocouple and Temperature Display - Allen Bradley SLC 5/03 or 5/04 PLC Upgrade > Analog hopper level control for reduced dough stress > Stainless steel pipe system Specifications 5 MODEL Rated Capacity* Length Width Height Approx. Shipping Wt. ZDP10 1,000 60" (1524 mm) 42” (1067 mm) 35" (889 mm) 1,900 lbs. (862 kg) ZDP13 1,300 60" (1524 mm) 42" (1067 mm) 36" (914 mm) 2,000 lbs. (902 kg) ZDP16 1,600 72" (1829 mm) 48" (1200 mm) 36 1/2" (927 mm) 2,070 lbs. (939 kg) ZDP2

It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size. We’ll do the rest! We’ve included recipes for our Low-Carb and Gluten-Free menu options, as well as a variety of other breads, doughs and jams. Contents White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 /

If you wish to serve bread warm, wrap in foil and heat in oven. For quick breads/batter breads, spray the bottom and halfway up the sides of the bread pan with cooking spray before adding ingredients, to assist in release. Loosen the loaf with a plastic spatula before turning out. Amounts/Sizes/Ingredients For white breads and any recipe calling for a white flour (unless it is a quick/ batter bread requiring cake flour), the best flour to use is bread flour, which has a higher protein content. A

[_-|_x} IB-12934 KENMORE FULL WARRANTY If this product fails due to a defect in material or workmanship within two years from date of purchase, return it to any Sears store or other Kenmore outlet in the United States for free replacement, This warranty applies for only g0 days if this product is ever used for other than pdvale household purposes, This warranty only applies while this product is used in the United States. This warranty gives you specific legal rights, and you may also have other

2 Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. 3 When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. 4 To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. 5 Close supervision is always necessary when this or any appliance is used by or near children,

Measure ingredients into Bread Pan in order listed. 2. Make a “well” in the flour for the yeast. 3. Insert Bread Pan into oven chamber, with the N arrow on pan aligned with arrow on oven chamber. Push down to fully engage. 2-Pound Loaf 11.3 cups water 11.2 teaspoons salt 3 tablespoons packed brown sugar 2 tablespoons vegetable oil 11.2 cups whole wheat flour 11.4 cups all-purpose/bread flour 1 cup rye flour 2 teaspoons anise seed 2 teaspoons caraway seed 2 teaspoons fennel seed 2 teaspoons orang

Please follow all safety instructions. Dear Toastmaster Customer; Welcome to the Toastmaster family. We’re sure you’ll find your new Breadmaker’s Hearth to be a rewarding and tasty experience. Please be sure to take the time to read the Use and Care Guide carefully and completely. You will find that using the oven feature on this oven is no different than using your full size con -ventional oven. The end result will be exactly the same. The brightly colored display panel is easy to use. Try

Bread Box™ Plus Bread Maker Use and Care Guide Recipe Book Model 1148X • FAST BAKE PROGRAM FOR FRESH BREAD IN UNDER 1 HOUR • 8 BREAD PROGRAMS INCLUDING WHOLE WHEAT AND DOUGH • 3-HOUR KEEP WARM CYCLE • WAKE UP TO FRESH BREAD - 13 HOUR DELAY TIMER • HORIZONTAL NON-STICK LOAF PAN ?? QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster’s Experts. TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

POWER OUTAGE D u ring the bread programs if the machine loses power before the second ri s e, you can try start i n g the machine at the beginning of the cycle again.This may not always produce an acceptable loaf. I f you are not sure when the outage occurred, r e m ove the dough ball from the pan and place in an ove n-s a fe baking container. A l l ow to double in size and place in a preheated 350°F/177°C oven fo r 3 0-45 minutes or until done.The bread should sound hollow when tapped on the to

Please follow all safety instructions. TABLE OF CONTENTS IMPORTANT SAFEGUARDS .......................................... 3 BEFORE YOUR FIRST USE ..........................................................................................................4 CORNER BAKERY BREAD & DESSERT MAKER INTRODUCTION Parts and Accessories..................................................................................................................5 Control Panel ........................................