Assessments - 1, GPA: 5 ( )

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is shown on the rating plate; • the freezing process takes 24 hours. No further food to be frozen should be added during this period; • only freeze top quality, fresh and thoroughly cleaned, foodstuffs; • prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; • wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; • do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; • lean foods store better and longer than fatty ones; salt reduces the storage life of food; • water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; • it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. Hints for storage of frozen food To obtain the best performance from this appliance, you should: • make sure that the commercially frozen foodstuffs were adequately stored by the retailer; Care and cleaning 9 • be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; • not open the door frequently or leave it open longer than absolutely necessary. • Once defrosted, food deteriorates rapidly and cannot be refrozen. • Do not exceed the storage period indicated by the food manufacturer. CARE AND CLEANING CAUTION! Unplug the appliance before carrying out any maintenance operation. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. Periodic cleaning The equipment has to be cleaned regularly: • clean the inside and accessories with warm water and bicarbonate of soda (5 ml to 0,5 liter of water) • regularly check the door seals and wipe clean to ensure they are clean and free from debris • rinse and dry thoroughly. Do not pull, move or damage any pipes and/or cables inside the cabinet. Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as this will damage the surface and leave a strong odour. Once a year remove the ventilation grill at the base of the appliance and clean the air channels with a vacuum cleaner. This operation will improve the performance of the appliance and save electricity consumption. CAUTION! Take care of not to damage the cooling system. Many proprietary kitchen surface cleaners contain chemicals that can attack/damage the plastics used in this appliance. For this reason it is recommended that the outer casing of this appliance is only cleaned with warm water with a little washing-up liquid added. After cleaning, reconnect the equipment to the mains supply. 10 10 Care and cleaning Defrosting of the refrigerator PF Frost is automatically eliminated from the evaporator of the refrigerator compartment every time the motor compressor stops, during normal use. The defrost water drains out through a trough into a special container at the back of the appliance, over the motor compressor, where it evaporates. It is important to periodically clean the defrost water drain hole (F) situated under the salad drawers to prevent the water overflowing and dripping onto the food inside. Use the special cleaner provided (P), which you will find already inserted into the drain hole. Defrosting the freezer A certain amount of frost will always form around the top compartment. Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm. To remove the frost, do these steps: 1. Switch off the appliance. 2. Remove any stored food, wrap it in several layers of newspaper and put it in a cool place. 3. Open the door. 4. When defrosting is completed, dry the interior thoroughly. 5. Switch on the appliance. 6. Set the temperature regulator to obtain the maximum coldness and run the appliance for two or three hours using this setting. 7. Reload the previously removed food into the compartment. WARNING! Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. Do not use a mechanical device or any artificial means to speed up the thawing process other than those recommended by the manufacturer. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life. What to do if… 11 Cleaning the air channels 1. Remove the plinth (1), then the ventilation grid (2). 2. Clean the ventilation grid. 3. Carefully pull the air deflector out (3), checking that there is no water left from the defrosting. 4. Clean the lower part of the appliance with a vacuum cleaner. 321 Periods of non-operation When the appliance is not in use for long periods, take the following precautions: 1. disconnect the appliance from electricity supply 2. remove all food 3. defrost and clean the appliance and all accessories 4. leave the door/doors open to prevent unp...

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