Assessments - 4, GPA: 3.3
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Model numbers indicate the rangetop features; (C) charbroiler, (G) griddle, (DG) double griddle and (F) French top. The model number followed by (-LP) denotes an LP gas model. There's a good reason why professional chefs choose gas cooking; control. The patented, dual-stacked sealed gas burners of our new sealed burner rangetop take control to a new level. Two levels, really. The upper-tier burner delivers maximum heat transfer at higher settings; the lower-tier continuous flame ably handles the subtleties of simmering and melting. Patented features along with the Wolf exclusive infrared charbroiler, infrared griddle and French Top ensure this rangetop stands out from the rest in performance and also beauty. Let Wolf, the corporate companion and kitchen soul mate of Sub-Zero, fuel your passion for cooking and kitchen design. Dimensions in parentheses are in millimeters unless otherwise specified. 5/06 Planning Information Planning Information 48"(1219) Sealed Burner Rangetops MODELS SRT486C / SRT486G / SRT484CG / SRT484DG / SRT484F FEATURES Natural or LP gas models Classic stainless steel exterior finish with island trim Distinctive red or black control knobs Platinum bezels surround all knobs—chrome or brass bezels optional Porcelain-coated cast iron continuous top grates Optional infrared charbroiler, infrared griddle, double griddle and French top configurations Dual-stacked, sealed surface burners, all with simmer capabilities and automatic reignition at all settings OVERALL DIMENSIONS COOKING SURFACE 81/2" (216) OVERALL HEIGHT 477/8" (1216) OVERALL WIDTH 15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr (.3 kW) delivered at simmer 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr (.1 kW) delivered at simmer and melt feature Certified by Star-K to meet religious regulations CSA certified for US and Canada Two and five year residential warranty— exclusions apply; warranty information can be found on our website, wolfappliance.com 281/2" (724) OVERALL DEPTH 71/2" (191) 91/4" (235) 241/4" (616) 271/2" (699) WITH 20" RISER 171/2" 121/2" (445) (318) WITH 10" WITH 5" RISER RISER Dimensions may vary by ±1/8" (3). Dimensions in parentheses are in millimeters unless otherwise specified. Planning Information Planning Information 48"(1219) Sealed Burner Rangetops MODELS SRT486C / SRT486G / SRT484CG / SRT484DG / SRT484F MODEL OPTIONS SPECIFICATIONS Six Burners/Charbroiler SRT486C Overall Rangetop Width 477/8" (1216) Six Burners/Griddle SRT486G Overall Rangetop Height (to cooking surface) 81/2" (216) Four Burners/Charbroiler and Griddle SRT484CG Overall Rangetop Depth 281/2" (724) Four Burners/Double Dual-Stacked Sealed Surface Burners Griddle SRT484DG 15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr (.3 kW) delivered at simmer Four Burners/French Top SRT484F Single 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr Natural gas model listed, for LP gas add (.1 kW) delivered at simmer (-LP) to the model number. Infrared Charbroiler 16,000 Btu/hr (4.7 kW) VENTILATION OPTIONS Infrared Griddle – Natural Gas 15,000 Btu/hr (4.4 kW) 48" (1219) Pro wall hood or liner LP Gas 13,000 Btu/hr (3.8 kW) 54" (1372) Pro wall or island hood Double Griddle (two burners) Natural Gas 15,000 Btu/hr (4.4 kW) Refer to the Wolf Pro Ventilation section LP Gas 13,000 Btu/hr (3.8 kW) of our website, wolfappliance.com for additional information. French Top 15,000 Btu/hr (4.4 kW) ACCESSORIES Electrical Supply Requirements 110/120 V AC, 50/60 Hz 15 amp dedicated circuit Power Cord 6' (1.8 m) power cord with 5" (127) or 10" (254) classic 3-prong grounded plug stainless steel riser Shipping Weight 240 lbs (109 kg) – 280 lbs (127 kg) 20" (508) classic stainless steel riser with shelf Black control knobs Chrome or brass bezels One-piece wok grate and single burner grate Porcelain-coated cast iron two- burner S-grate Hardwood cutting board (griddle models only) High altitude conversion kits Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com. Specifications are subject to change without notice. IMPORTANT NOTE: A minimum 10" (254) riser is required for charbroiler (C) or griddle (G) models installed against a combustible surface. Dimensions in parentheses are in millimeters unless otherwise specified. Planning Information Planning Information 48" (1219) Sealed Burner Rangetops INSTALLATION VENTILATION HOOD 48" (1219) FINISHED ROUGH OPENING WIDTH 30"min (762) TO 36"max (914) TO BOTTOM OF VENTILATION HOOD 36"min (914) COUNTERTOP TO ...
Este manual também é adequado para os modelos :Greeley - SRT484DG (132.07 kb)