Assessments - 3, GPA: 3 ( )

Fabricante : Electrolux Arquivo Tamanho: 808.74 kb Arquivo Nome : Língua de Ensino:

The appliance noise level is negligible. The statutory guidelinesare fulfilled; the sound pressure level is less than 70 dB (A). 5. SPECIFICATION PLATE The specification plate (E) is located in each case inside andoutside on the right of the control panel (C). 6. SERIAL NUMBER YWWXXXXX The serial number of the appliance is marked on the typeplate. The 8 digits give following information: Y last digit of the year of production WW week of production XXXXX running number 7. FURTHER DOCUMENTS • Installation instruction • Service manual • Wiring diagram • Spare parts list Page 4 62.9696.01 OPERATING INSTRUCTIONS II . OPERATING INSTRUCTIONS 1. DESCRIPTION/ CONSTRUCTION The tilting pressure braising pan with polished chromium nickelsteel plated bottom essentially serves three purposes, whichcan also be combined with one another: • Roasting, Browning, Stewing, Preparation of sauces • Cooking, Pressure cooking, Sauteing, Steaming, Boiling • Pressureless steaming, Pressure steaming, Braising TILTING PRESSURE BRAISING PAN The appliance is totally constructed externally and internally ofcorrosion-resistant chrome nickel steel. The appliance is floormounted on the two consoles. The pan is supported on bearings which allow it to tilt. Precise amounts of food can bepoured out of the pan by turning the knob of the appliancewhich features motorized tilting. A precise, state-of-the-artelectronic microprocessor control system with digital preselection of temperature, cooking time, starting time and steam condensation ensures perfect adherence to the pre-programmedcooking functions. The methods used for roasting and cookingare the same as those in normal roasting pans or cookingappliances. The steaming procedure refers to gentle, rapidand uniform cooking alternatively without pressure in the temperature range up to 212°F (100°C) or under saturated steampressure of 0,4 bar (228°F, 109°C) positive pressure. Thecooking time decrease sharply with increasing cooking temperature: Temperature 212°F (100°C) 228°F(109°C) Pressure 0 5.8 psi (0,4 bar) Cooking time % 100 54 The pan can be loaded with the following Gastro-Norm containers of size GN1/1: Type Number GN 1/1 max.depht of the containers mm 60 LT 2 150 90 LT 2 250 100 LT 3 150 150 LT 3 250 Depending on the type of food, perforate or imperforate containers are used. The former are most frequently used forsteaming. Perforated containers are used for food from whichthe water is to be removed (e.g. vegetables). Imperforate containers are for food which is to remain moist in the water. The containers are either placed directly on the inserted perforatedbase or are hung in the frames provided. The appliance mustnot be used for deep fat frying. Technical data: Type El. power rating Cooking area kW mm Capacity lt gal 60 LT 90 LT 100 LT 150 LT 12,2 620 x 490 x 220 12,2 620 x 490 x 290 18,2 990 x 490 x 220 18,2 990 x 490 x 290 67 17.7 94 24.8 104 27.5 145 38.3 b Lid knob c Pressure lid d Suspension frame e Pan f GN 1/1 containe...

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