Assessments - 2, GPA: 4
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62.9696.01 CONTENTS I GENERAL INFORMATION .........................................................................3 1. INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3 2. TECHNICAL DATA ............................................................................................................. 4 3. PACKAGING ....................................................................................................................... 4 4. TESTS / CERTIFICATES .................................................................................................... 4 5. SPECIFICATION PLATE .................................................................................................... 4 6. SERIAL NUMBER YWWXXXXX ......................................................................................... 4 7. FURTHER DOCUMENTS ................................................................................................... 4 II OPERATING INSTRUCTIONS ....................................................................5 1. DESCRIPTION/ CONSTRUCTION ..................................................................................... 5 2. INITIAL OPERATION .......................................................................................................... 5 3. STANDBY ........................................................................................................................... 5 4. AUTOMATIC CONTROL .................................................................................................... 6 5. LID LOCK ............................................................................................................................ 8 6. ADDITIONAL EQUIPMENT .............................................................................................. 10 7. WORKING RULES ............................................................................................................ 10 8. CLEANING ........................................................................................................................ 13 9. TROUBLESHOOTING ...................................................................................................... 13 10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................ 13 Doc. 62.9697.01 GENERAL INFORMATION I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION • The installation, adjustment and initial operation of the appliance must be carried out according to the manufacturer's instructionsand only by an authorised specialist. • Installations for the supply of electricity andgas must be carried out by approved specialists in compliance with specific national andlocal regulations. They bear the responsibility. • The appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and therelated safety precautions must be...
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