Assessments - 4, GPA: 4.3
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3 3.2 – Feet Assembly..................................................................................................................... 3 3.3 – Positioning .......................................................................................................................... 3 3.4 – Removing Protective Film .................................................................................................3 4. Installation ...................................................................................................................................... 4 4.1 - Electrical Connection .......................................................................................................... 4 4.2 - Water Connection (for XAF-113, XAF-133, XAF-183, XAF-193)……………………….4 II. Instructions For The User .................................................................................................................. 5 1. Instruction For The Operator .......................................................................................................... 5 2. Notes For Use ................................................................................................................................. 5 3. Control Panel .................................................................................................................................. 5 3.1 – Time Dial ............................................................................................................................ 5 3.2 – Temperature Dial ................................................................................................................ 5 3.3 – Humidity Button…………………………………………………………………………...6 4. Door & Fans .................................................................................................................................... 6 5. Cleaning Oven ................................................................................................................................ 6 6. Turning Off In Case Of Breakdown ............................................................................................... 6 III. Cooking Principles ............................................................................................................................ 7 1. Cooking Modes ............................................................................................................................... 7 2. Cooking Variables .......................................................................................................................... 7 3. Use of Wire Grids & Sheet Pans .................................................................................................... 7 IV. Maintenance ....................................................................................................................................... 7 1. Ordinary Maintenance .................................................................................................................... 7 2. Special Maintenance ....................................................................................................................... 7 2.1 – Replacement of Internal Lamp ........................................................................................... 8 2.2 – Reset The Safety Thermostat ............................................................................................. 8 V. Optional Oven Accessories .................................................................................................................. 8 VI. Remove & Reattach Oven Door ........................................................................................................ 9 VI. Cooking Guide .................................................................................................................................. 10 VII. Warranty.......................................................................................................................................... 15 I. INSTRUCTION FOR THE INSTALLER Congratulations! You have just purchased a new Cadco LineChefTM Manual Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “CSA” mark on our data labels and on our user manual refers to the following listings: Certifications are listed under UNOX S.p.A., CSA file #202281, including XAF series oven models Class Number: 2831-03 DESCRIPTION: HEATERS-Cooking and Liquid - Stationary Type Class Number: 2831-83 DESCRIPTION: HEATERS-Cooking and Liquid-Stationary Type- Certified to U.S. Standards TO THE REQUIREMENTS OF UL 197 (8th edition) 2.2 The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment 3. INSTALLATION - PRELIMINARY OPERATIONS All electrical connections and installation operations must be done by qualified personnel, and comply with...
Este manual também é adequado para os modelos :Fornos Elétricos - LINE CHEF XAF-103 (503.92 kb)
Fornos Elétricos - LINE CHEF XAF-193 (503.92 kb)
Fornos Elétricos - LINE CHEF XAF-113 (503.92 kb)