Assessments - 3, GPA: 4.3
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Facilidade de uso
IV. MAINTENANCE 1. ORDINARY MAINTENANCE • All maintenance operations must be done only by trained qualified personnel. • Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down. • The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven. 2. SPECIAL MAINTENANCE • All maintenance operations must be done only by trained qualified personnel. • Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down. 2.1 REPLACEMENT OF INTERNAL LAMP To replace the internal lamp: • Disconnect your oven from the power supply system and let it cool down. • Remove the side rails. • Unscrew the glass cover and replace the lamp with an identical bulb. • Screw the glass cover back on. • Reassemble the side rails. 2.2 RESET THE SAFETY THERMOSTAT • This oven is equipped with a manually resettable safety thermostat designed to protect the oven against overheating. If there is an intervention, it completely deactivates the oven to avoid permanent damage. • To reset this device, remove the black cap positioned to the bottom of the back of the oven by unscrewing it counterclockwise, push the reset button under the cap, and replace the black cap. • If the safety thermostat shuts your oven off, before turning your oven back on, be sure to check your entire circuit to verify that the total amps being drawn by all the appliances, lights, etc. on that circuit do not exceed the amps available on that circuit. V. OPTIONAL MANUAL CONVECTION OVENS ACCESSORIES • XR190 Oven Stand (full size) (Note: Shorter oven feet must be used when placing oven on this stand.) ¦ Accommodates oven models: XAF-183, XAF-188, XAF-193 & XAF-195 • XR130 Oven Stand (half size) ¦ Accommodates oven models: XAF-111, XAF-113, XAF-115, XAF-133, XAF-115, XAF-130, & XAF-135 • XR621 Wheels Kit for Oven Stands (for all XR series stands) ¦ 2 front wheels with brakes ¦ 2 wheels without brakes • Oven Baskets: • Stainless steel oven baskets • Enhance even airflow around food for quicker, crisper results • COB-F Oven Basket (Full Size) • COB-H Oven Basket (Half Size) • COB-Q Oven Basket (Quarter Size) • Aluminum Heat Plates provide very fast baking times, up to 50% faster than traditional baking pans. It takes as little as 4-5 minutes to bake a fresh Pizza on the aluminum heat plate! The plates are manufactured from alloys which provide superior heat storage and produce fast, even cooking of both top and bottom of the food product simultaneously. These plates are designed with burls on the lower surface of the plate, which intensify the heating action. (See models on next page.) ¦ TG450 Aluminum Heat Plate (Full Size) For very fast baking times of pizzas, breads, etc. ¦ TG320 Aluminum Heat Plate (Half Size) For very fast baking times of pizzas, breads, etc. VI. Remove & Reattach Oven Door Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a screw driver or other object, swing door safety lock down as shown in Figs 2 – 3 – 4 Fig. 4 Fig. 5 With door completely down and door safety lock in its down position, move door in a closing direction until door safety lock stops the closing action as in Fig. 5. ~~~~~~~~ Hold door as shown in Fig. 6. Fig. 6 Fig. 7 Slightly lift and swing door out of unit as shown in Figs. 7 & 8 Fig. 8 Fig. 9 For the door to be properly installed, the notch on the bottom of the hinge finger (Fig. 9) must be seated in the inner door hinge frame (Fig. 10) Fig. 10 Reverse above procedure to attach door to oven - see Figs. 7 & 8 VII. COOKING GUIDE The first and most important step will be: Have your new oven hooked up to the proper power and (if applicable) water source. If there is any doubt about the proper power or the connections, have the oven installed by a qualified electrician according to your local codes. Use this cooking guide to help determine which time and temperature works best for your specific food items. If your specific product isn’t addressed, you will probably find something similar. You’ll find many helpful hints in this cooking guide. Our aim is to help you use your Cadco LineChefTM Digital Convection Oven to its fullest, rather than teach you how to cook. The Cadco LineChefTM Manual Convection Ovens work on the principle of moving air. This air move- ment removes the “Hot Spots” so we get very even browning, rapid preheats (10 minutes), and faster cooking. Here are some basic do’s and don’ts and guidelines for convection cooking: ¦ Use pans that have sides no taller than a common sheet pan. ¦ Preheat the oven to approximately 40.-50.F above your baking temperature. ¦ After loading your product, remember to reset the oven to the desired baking temperature. ¦ If you notice uneven cooking, set the oven temperature down 25.-30.F. Let the product tell you if it needs more or less heat. ¦ Aluminum foil can get pulled into the fan and cause damage. ¦...
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