• Defrost Button– Select this button to defrost frozen foods and snacks. • Toast Button– Select this button to toast. • Dehydrate Button– Select this button to dehydrate foods. • Rotisserie Button– Select this button when using the rotisserie. • Increase/DecreaseButton – To set the time, press on the “Timer” button and the “Time/Temp/Toast Color” buttons up or down to set the desired time. • Clock Button – Use to set and display time. • Stop/Cancel Button – Press to stop oven from heating or to

• Please note that the oven has been preset to start at 450° F and the time has been set to 50 minutes. These can both be adjusted. • Press the “Timer” key and then the “Time/ Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time. • Press the “Temp” key and then the “Time/ Temp Adjust” key to set the desired temperature. Press the “Temp” key again to set the temperature. • Press the “On/Off” key to start the oven. The convection fan will start automatically. • Pre

, 1380 Watts Convection & Rotisserie Oven With Ceramic Pizza Stone EURO- PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 euro-pro.com COPYRIGHT © EURO-PRO OPERATING LLC 2008 SAVE THESE 1 For Household Rev. 12/04B 17. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 18. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not

The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges. 25. Do not use outdoors. 26. Do not use appliance for other than intended use. 1. Read all instructions before using your Jet Convection Oven. 2. Do not touch hot surfaces. Always use handles or knobs. 3. Close supervision is necessary when any appliance is used by or near children. 4. To protect against electric shock, do not

• Pizza stone baking times and temperature may differ from those necessary when using other baking pans. • When pizza is ready, turn the Time Control Knob to “OFF” position. • For cleaning, residues can be eliminated from pizza stone using a spatula or a knife. For deeper cleaning, heat pizza stone in the oven, brushit with a scouring pad (do not use detergents) and rinse well with hot water. • With use, the pizza stone will darken but its characteristics will remain unchanged. Preparation & Coo

5. After re-assembling your oven, we recommend that you run it at the highest temperature ( 450° F) on the Toast Function for approximately 15minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present. Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory. 3

1380 W. EURO- PRO OPERATING LLC Boston, MA, 02465 Tel. : 1 (800) 798- 7398 Copyright © EURO-PRO OPERATING LLC 2008 euro- pro. com IMPORTANT SAFETY INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. READ ALL INSTRUCTIONS BEFORE USING APPLIANCE. 1. Do not touch hot surfaces. Always use 16. Extreme caution must be used when handles or knobs. removing the tray, racks, or disposin

Then pull the Rotisserie Skewer out of the drive socket and carefully remove the roast from the oven. • Take the meat or poultry off the Rotisserie Skewer and place on a cutting board or platter. Rotisserie Guide MEATOVEN TEMPBEEF ROAST325PORK ROAST325HAM325CHICKEN350TURKEY35025- 30 min. 25- 30 min. TIME PER LB. 30- 35 min. 45- 50 min. 45- 50 min. Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermomet

All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE BROILER PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH. Use a damp sponge, cloth or nylon scouring pad to clean the cooktops. DO NOT USE STEEL WOOL ABRASIV

: 1 (800) 798- 7398 euro- pro. com Copyright © Euro-Pro LLC OWNER’S MANUAL Model TO285 N 120V., 60Hz., 1500 Watts CONVECTION & ROTISSERIE OVEN EURO- PRO OPERATING LLC Boston, MA, 02465 Tel. : 1 (800) 798- 7398 euro- pro. com Copyright © Euro-Pro LLC IMPORTANT SAFETY INSTRUCTIONS When using your Convection & Rotisserie Oven, basic safety precautionsshould always be observed, including the following: 1. Read all instructions before using your16. Oversized foods or metal utensils must not CONVECTIO