Assessments - 3, GPA: 4
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Facilidade de uso
As soon as you enter the code (which tells the oven the type of meat) and the weight, the oven calculates cooking time. Meat must be defrosted and at refrigerated temperature to correspond with the pre-set times in this code. Meat-roast weights in about the 3 to 5 pound range microwave best, COOK BY WEIGHT code allows a setting lower than 3 lb. but no higher than 5 lb. Depending on code, two beeps signal an error in setting a too-high weight. “Cook by Weight” programs the oven to stop after partial cooking, so meat won’t overcook on one side. Turn meat over, then touch START pad to continue cooking. • Touch CCOK BY WEIGHT pad. World prompt shows ENTER CODE on display. • Select desired code from 1 through 3. Door frame (open the door to review) and chart at right describe types of food for each code. • Enter the one-digit code by touching the correct number pad. • Check weight of meat. Weight must be in pounds and ounces. If label gives weight in pounds only, change the fraction of a pound to ounces using chart on page 11. • Enter weight. Word prompt ENTER shows in display and 0’s show where LB and OZ should be entered. LB flashes until you enter pound(s) by touching correct number pad. When pound(s) has been entered, LB will stop flashing and OZ will flash. As soon as all these digits have been set, display will immediately show cook time. Ounce weights less than 10 must be preceded by a 0. As soon as three digits are set, display immediately shows cook time. • Touch START/STOP to start oven, CODE flashes in display as time counts down. Interior light goes on and fan sound is heard. Signal sound after about 1/4 time. If necessary, check thin edges of meat and poultry for shielding. • After partial cooking, oven beeps twice and stops. Interior light goes off but time remains on the display. Stop is to prevent meat’s overcooking on one side before turning over. After turning meat over, touch START pad to resume the time on display and finish cooking. • After total cooking time, 4 long beeps sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function. Let roast stand few minutes before carving. When oven switches power levels, you may observe change in lighting intensity and/or change in blower sound. This is normal. 10 “COOK BY WEIGHT” CODE DESCRIPTIONS Code Roast Internal Maximum Type Temperature Recommended After Standing Weight Beef 1 Roast Rare-140 deg. 5lb. Beef 2 and Medium-160 deg. 5lb. Lamb 3 Pork Well done-170 deg. 5lb. CONVERTING FRACTIONS OF A POUND TO OUNCES Most meat packages show weight in pounds only. Convert fractions of a pound to ounces for COOK BY WEIGHT feature by using chart below. FRACTION OF A POUND OUNCES Less than .03 0 .03 to .09 1 .10 to .15 2 .16 to .21 3 .22 to .27 4 .28 to .34 5 .35 to .40 6 .41 to .46 7 .47 to .53 8 .54 to .59 9 .55 to .65 10 .66 to .71 11 .72 to .78 12 .79 to .84 13 .85 to .90 14 .91 to .97 15 Above.97 Go to next even 6. Setting “defrost by weight” Set DEFROST BY WEIGHT for any weight up to 6 pounds. Because it is a more gentle defrost setting than “Speed Defrost”, it is especially good for meats which are dense in the center but vulnerable to overcooking on the edges. For meats as small as a pound of hamburger or delicate shrimp, choosing DEFROST BY WEIGHT will give more even thawed results than SPEED DEFROST setting. Choose DEFROST BY WEIGHT for large roasts. • Check weight of meat. It must be in pounds and ounces. If label gives weight in pounds only, you can change the fraction of a pound to ounces using chart on page 11. Unwrap meat before defrosting. Touch DEFROST BY WEIGHT pad. Word prompt ENTER shows in display and 0’s show where LB and OZ should be entered. LB flashes until you enter pound(s) by touching correct number pad. When pound(s) has been entered, LB will stop flashing and OZ will flash. As soon as all these digits have been set, display will immediately show cook time. Ounce weights less than 10 must be preceded by a 0. As soon as three digits are set, display immediately shows cook time. • Touch START/STOP pad to start oven. CODE flashes in display as time counts down. Interior light goes on, turntable rotates and fan sound is heard. • After partial defrosting, oven beeps twice and stops. Interior light goes off but time remains on the display. This pause in operation is to allow turning over, rearranging or shield. After attending to meat appropriately, touch START to resume the time on display and finish cooking. After total cooking time, 4 long beeps sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function. Notes: • Allow enough time for defrosting because it is more slow and gradual than SPEED DEFROST. With DEFROST BY WEIGHT, low power microwaving is interspersed within “resting” and “standing” periods where no microwave at all enter the oven. These no-microwave periods allow meat to equalize in temperature before next pe...
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