Assessments - 2, GPA: 4.5
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Facilidade de uso
The grilling time depends on the type of cheese used Welsh rarebit 1 piece 450 W 1/2 Toast the bread and spread it with butter; 5-6 top with a slice of cooked ham, a slice of pineapple and 4 pieces 450 W 1/2-1 a slice of cheese. Prick the centre and place on the high rack 4 5-6 Cooking charts TABLE: COOKING OF FROZEN SNACKS Frozen snack Quantity Setting Power Time Hints -g--Level--Min- UK Potato chips 250 630 W 3-4 Place in a shallow gratin dish and put on the high rack. 8-10 After approx. 5-6 Min. of grill time turn over. (Thin potato chips need a shorter grill time). Pizza 300 450 W 4-6 Place on the low rack 450 W 4-6 400 450 W 6-7 450 W 5-7 Onion quiche 300 450 W 8-10 Place on the low rack Filled baguettes 250 450 W 8-10 Place on the high rack TABLE: DEFROSTING Food Quantity Power Time Hints Standing time -g--Setting--Min--Min- Goulash 500 270 W 8-9 stir halfway through defrosting time 10-15 Ham or sausage in pieces 200 270 W 2-3 only begin to defrost 5 Cold cuts 200 270 W 2-4 remove the outside slices after each minute 5 Sausages, 8 pieces 600 270 W 6-8 place next to each other, turn over halfway 5-10 4 pieces 300 270 W 3-5 through defrosting time 5-10 Chicken 1200 270 W 18-20 place on an upturned plate, turn over halfway 30-90 through defrosting time 1000 270 W 13-15 place on an upturned plate, turn over halfway 30-90 through defrosting time Chicken legs 1000 270 W 13-15 turn over halfway through defrosting time 30-90 200 270 W 3-4 turn over halfway through defrosting time 10-15 Chicken breast 450 270 W 7-9 turn over halfway through defrosting time 30-90 Whole Fish 800 270 W 12-13 turn over halfway through defrosting time 10-15 Fish fillet 400 270 W 5-7 turn over halfway through defrosting time 5-10 Crab 300 270 W 6-8 turn over halfway through defrosting time 30 and take off defrosted parts Bread rolls, 2 pieces 80 270 W 1-11/2 only begin to defrost White bread, whole 500 270 W 3-5 turn over halfway through defrosting time (centre still frozen) 30 Mixed flour bread, whole 1000 270 W 8-10 turn over halfway through defrosting time (centre still frozen) 30 Cake, 1 piece 150 270 W 1-3 place on a plate 5 Fruit cake,1 Stuck 150 270 W 2-3 place on a plate 10 Butter 250 270 W 1-3 only begin to defrost 5 Cream 200 270 W 2+2 remove lid; after 2 Min defrosting put in 5-10 a dish and allow to finish defrosting Cheese slices 200 270 W 1-2 only begin to defrost 10 Fruit e.g. strawberries 250 270 W 3-5 place next to each other, spread out evenly 5 raspberries, cherries, plums turn over halfway through defrosting time To defrost cutlets, steaks, minced meat, bread and cake use the Automatic programmes Ad-1 to Ad-4. TABLE: DEFROSTING AND COOKING Food Quantity Power Time Added water Hints Standing time -g--Setting--Min--tbsps--Min- Fish fillet 300 900 W 9-11 -cover 1-2 Trout, 1 fish 250 900 W 6-8 -cover 1-2 Platter 400 900 W 8-10 -cover, stir after 6 minutes 2 Leaf spinach 300 900 W 7-10 -cover, stir once or twice during cooking 2 Broccoli 300 900 W 6-8 3-5 cover, stir halfway through cooking time 2 Peas 300 900 W 6-8 3-5 cover, stir halfway through cooking time 2 Kohlrabi 300 900 W 7-8 3-5 cover, stir halfway through cooking time 2 Mixed vegetables 500 900 W 9-11 3-5 cover, stir halfway through cooking time 2 Brussels sprouts 300 900 W 6-8 3-5 cover, stir halfway through cooking time 2 Red cabbage 450 900 W 10-12 3-5 cover, stir halfway through cooking time 2 Recipes ADAPTING RECIPES FOR THE MICROWAVE OVEN If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this book. Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty. Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking. The amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the originall recipe. If necessary, add more liquid during cooking. The amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet. HOW TO USE THE RECIPES • All the recipes in this book are calculated on the basis of 4 servings - unless otherwise stated. • Recommendations relating to suitable utensils and the total cooking times are given at the beginning of every recipe. •As a rule the quantities shown are assumed to be wholly consumable, unless specifically indicated otherwise. • When eggs are given in the recipes they are assumed to have weight of approx. 55 g (medium). FOR COMBINED OPERATION In general the same rules apply as for microwave operation. The following additional tips should be borne in mind: 1. The microwave power setting must match the typ...
Este manual também é adequado para os modelos :Fornos de microondas - MCD2660E (1011.96 kb)