Assessments - 4, GPA: 4
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5. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1), “Gratinated fish fillet”. 6. After cooking, let stand for approximately 5 minutes. GRATIN (A1-2) Spinach gratin Ingredients Preparation 0,5 kg 1,0 kg 1,5 kg 150 g 15 g 150 g 35 g 50 g 1 40 g 300 g 30 g 300 g 75 g 100 g 2 75 g 450 g 45 g 450 g 110 g 150 g 3 115 g leaf spinach (defrosted, drained) onion (finely chopped) salt, pepper, nutmeg boiled potatoes (sliced) cooked ham (diced) creme fraiche eggs grated cheese 1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg. 2. Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach. 3. Mix the eggs with creme fraiche, add salt and pepper and pour over the vegetables. 4. Cover the gratin with the grated cheese. 5. Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), “Gratin”. 6. After cooking, let stand for 5-10 minutes. GRATIN (A1-2) Potato-courgette-gratin Ingredients Preparation 0,5 kg 1,0 kg 1,5 kg 200 g 400 g 600 g boiled potatoes (sliced) 115 g 230 g 345 g courgette (finely sliced) 75 g 150 g 225 g creme fraiche 1 2 3 eggs 1/2 1 2 clove of garlic (crushed) salt, pepper 40 g 80 g 120 g grated Gouda cheese 10 g 20 g 30 g sunflower kernel 1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish. 2. Mix the eggs with creme fraiche, season with salt, pepper and garlic and pour over the vegetables. 3. Cover the gratin dish with the grated Gouda cheese. 4. Finally sprinkle the gratin with sunflower kernel. 5. Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), “Gratin”. 6. After cooking, let stand for 5-10 minutes. Cooking charts TABLE: HEATING FOOD & DRINK Food / Drink Quantity Setting Power Time Hints -g/ml--Level--Min- UK Coffee, 1 cup 150 900 W approx. 1 Do not cover Milk, 1 cup 150 900 W approx. 1 Do not cover Water, 1 cup 150 900 W approx. 2 Do not cover, bring to the boil 6 cups 900 900 W 8-10 Do not cover, bring to the boil 1 dish 1000 900 W 9-11 Cover, bring to the boil One-plate meal 400 900 W 4-6 Sprinkle sauce with water, cover, stir half (Veg, Meat + side dishes) way through cooking time Soup, clear 200 Stew200 900 W 11/2-2 Cover, stir after heating 900 W 1-11/2 Cover, stir after heating Cream soup 200 900 W 11/2-21/2 Cover, stir after heating Vegetables 200 900 W 2-3 Add water if necessary, cover, stir half Side dishes 200 900 W 2-3 Sprinkle with a little water, cover, stir half 500 900 W 4-5 way through cooking time 1 500 900 W 3-5 way through cooking time Fish fillet200 900 W 3-5 CoverMeat, 1 slice200 900 W approx. 3 Sprinkle with a little sauce, cover Sausages, 2 pieces 180 900 W 1-11/2 Prick skin several times Cake, 1 slice 150 450 W 1/2-1 Place on a plate Baby food, 1 jar 190 450 W 1/2-1 Remove lid, stir well after heating Check the temperature Melting Margarine or Butter1 50 900 W approx. 1 Dissolving 6 sheets of 10 450 W approx. 1/2 Soak in water, squeeze out well and put in gelatine soup bowl, stir during cookingMelting chocolate 100 450 W 3-4 Stir during cooking Cake glaze for 1/4 l 10 450 W 4-6 Stir with sugar and 250ml liquid, cover and, liquid stir well during and after cooking 1 from chilled TABLE: COOKING FRESH VEGETABLES Vegetable Quantity Setting Power Time Hints Added water -g- Level- Min- Tbsps/ml- Artichokes 300 900 W 5-7 remove the stalk, cover 3-4 tbsp Leaf Spinach 300 900 W 4-5 wash, dry well, cover, stir once or twice during cooking - Cauliflower 800 900 W 12-15 1 whole head, cover, divide into florets 5-6 tbsp 500 900 W 6-8 stir during cooking 4-5 tbsp Broccoli 500 900 W 6-8 divide into florets, cover, stir occasionally during cooking 4-5 tbsp Mushrooms 500 900 W 6-8 whole heads, cover, stir occasionally during cooking - Chinese leaves 300 900 W 5-7 cut into strips, cover, stir occasionally during cooking 4-5 tbsp Peas 500 900 W 6-8 cover, stir occasionally during cooking 4-5 tbsp Fennel 500 900 W 6-8 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp Onions 250 900 W 4-5 whole, cook in microwave cling film - Carrots 500 900 W 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbsp Green peppers 500 900 W 6-8 cut into strips, stir once or twice during cooking 4-5 tbsp Jacket potatoes 500 900 W 6-8 cover, stir occasionally during cooking 4-5 tbsp Leeks 500 900 W 7-9 cut into rings, cover, stir occasionally during cooking 4-5 tbsp Red cabbage 500 900 W 15-17 cut into strips, stir once or twice during cooking 50 ml Brussels sprouts 500 900 W 7-9 whole sprouts, cover, stir occasionally during cooking 50 ml Boiled potatoes 500 900 W 7-9 cut into large pieces of a similar size, add a little salt, 150 ml (salted) cover, stir occasionally during cooking Celery 500 900 W 7-9 dice finely, cover, stir occasionally during cooking 50 ml White cabbage 500 900 W 15-17 cut into strips, cover, stir occasionally during cooking 50 ml Courgettes 500...
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