(Up to 99 minutes and 99 seconds for a single stage) ¡3 f 1 o n 3 u MEO Start •Press Start Pad. ►Cooking will start. The time on the display will count down. NOTE: For 2 stage cooking, repeat steps 1 and 4 above before pressing Start Pad. To Reheat using the Auto Reheat Pad This feature allows you to reheat 1 to 4 servings of precooked room temperature and refrigerator temperature foods without setting power and time. Example: To reheat 2 cups of soup 1. Auto Reheat 2 times •Press Auto Reheat Pad until the desired number of servings appears in the display. 2 2. Start •Press Start Pad. ►Cooking time appears in the display and begins to count down. n n u u NOTE: 1. Auto Reheat can be programmed for 1 to 4 servings. 2. The following are the recommended food items and approximate weights. Foods Number of Servings Serving Size Starting Temp. Plate of Food 1 12 to 16 oz. Ref rig. Meat, Poultry 1 -4 4 to 6oz. Refrig. Casseroles 1 -2 8 to 16 oz. Refrig. Side Dishes 1 -4 4 to 6 oz. Refrig, or Room Temp. Soups, Sauces, 1 -2 4 to 6 oz. Refrig, or Gravy Room Temp. For best results follow these recommendations: 1. All foods must be previously cooked. 2. Make sure glass tray in the oven is dry to assure best cooking results. 3. Foods should always be covered loosely, but completely with plastic wrap, wax paper or casserole lid. 4. Foods weighing less than 4 ounces and more than 16 ounces should be reheated by power and time only. 5. All foods should have a covered stand time of 3 to 5 minutes. 6. The surrounding room temperature should not be above 95‘F. Inaccurate cooking may result. DO NOT 1. Reheat bread and pastry products. Use manual power and time. 2. Cook or reheat raw or uncooked food. 3. Use reheat if oven cavity is warm. 4. Use reheat for beverages. -10- To Defrost using the Auto Defrost Pad This feature allows you to defrost meat, poultry and seafood by weight. Weight must be programmed in pounds and tenths of a pound. Example: To defrost 1.5 pounds of meat 1. Auto Defrost 1.0lb | 0.11b one 5 times •Set the weight of the food by pressing 1.0 ib Pad and/or 0.1 lb Pad. •5 2.
