



Makes 2 loaves. -12 RECIPES (CONTINUED) PIZZA DOUGH (Using Non-Stick Dough Hook) INGREDIENTS: •1 package active dry yeast •1 teaspoon sugar •3/4 cup warm water (105. - 115. F) •1/2 teaspoon salt •1 tablespoon olive oil •2 1/4 cups all-purpose flour DIRECTIONS: 1) Attach dough hook to mixer. 2) Dissolve yeast and sugar in warm water in mixing bowl. 3) Allow mixture to stand for 5 minutes or until mixture looks foamy. 4) Add remaining ingredients and blend thoroughly using speed 2. 5) Kneading on