Just a drop of egg yolk in the white will prevent the whites from whipping properly. • To achieve the best volume when whipping egg whites, the mixing bowl and beaters must be spotlessly clean and free of any fat, oil, etc. (Plastic bowls are not recommended for whipping egg whites.) The presence of any trace of fat or oil will prevent the egg whites from increasing in volume. Wash bowl and attachments thoroughly before beginning again. • Occasionally ingredients may stick to the sides of the mi

RECIPES Breakfast Buttermilk Belgian Waffles ..............................................................3 Crepes with Yogurt Cream and Fresh Fruit.....................................3 Sweet Crepe Batter .........................................................................4 Lemon Rosemary Scones ...............................................................4 Blueberry Crumb Muffins ................................................................4 Cranberry “Pick Me Up” Muffins ..........

Beat on speed 5/High until soft peaks form, about 1. minutes. After soft peaks form, add the remaining . cup of sugar . tablespoon at a time, until the egg whites are stiff and shiny, but not dry, 3 to 4 minutes. Stir 1 cup of the egg whites into the reserved batter, then gently fold the remaining egg whites into the batter ./. at a time. Gently spoon into the prepared pan and bake in the preheated oven for 60 to 70 minutes, until a cake tester comes out clean when tested. Invert the pan immedia

CONTENTS Important Safeguards. . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 3 Use and Care. . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Guide . . . . . . . . . . . . . 4 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warranty. . . . . . . . . . . . . . . . . . . . . . . . 22 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be fol

• A fin de protegerse contra el riesgo de un choque electrico, no sumerja la batidora, el cable, el enchufe, ni la base de la unidad en agua ni en ningun otro liquido. • Todo aparato electronico operado en presencia de menores de edad o por ellos mismos requiere la supervision de un adulto. • Desconecte la unidad de la toma de corriente cuando no este en uso, antes de ponerle o quitarle cualquiera de las partes y antes de limpiarla. • Evite el contacto con las partes en movimiento. Para evitar l

REad all iNSTRuCTiONS. 2. To protect against risk of electrical shock, do not put the hand mixer or cord in water or other liquid. If hand mixer or cord falls into liquid, unplug the cord from outlet immediately. Do not reach into the liquid. 3. This appliance should not be used by or near children or individuals with certain disabilities. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contact with moving parts. Keep hands, hair, cloth

Whip until soft peaks form, 11. 2 to 2 minutes (depending on temperature of egg whites). Sprinkle sugar 1 tablespoon at a time over egg whites and beat on Speed 4 after each addition, until stiff peaks form and mixture is shiny but not dry, about 4 minutes total. Add the vanilla and beat on Speed 1 to blend in, 10 seconds. Using a clean rubber spatula, fold in chopped chocolate. Drop meringue mixture by rounded tablespoons onto prepared baking sheets, or gently place it in a large pastry bag fit

Try it as a dip for celery the next time you serve buffalo-style wings. Preparation: 10 minutes or less. Makes about 2 cups dressing 1 clove garlic, peeled and chopped 1/2 ounce shallot, peeled and chopped 1 cup nonfat yogurt 1/2 cup lowfat buttermilk 1/3 cup lowfat mayonnaise 3/4 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon white pepper 3 ounces crumbled blue cheese Dash hot sauce – to taste Place the garlic, shallot, buttermilk, yogurt, mayonnaise, dry mustard, Worcester

cup (1 stick) unsalted butter, cut into 8 pieces 2. cups granulated sugar, divided . cup Lyle’s® Golden Syrup (may use light corn syrup) 2 large eggs zest of 1 lemon (bitter white pith removed), finely chopped zest of 1 lime (bitter white pith removed), finely chopped 1 teaspoon lemon extract 1 teaspoon lime extract Preheat oven to 350°F. Line baking sheets with parchment. Place the flour, baking soda, and salt in a medium bowl. Use speed 1/Low to blend and aerate, 20 seconds. Reserve. Place the

Problem: The accessories knock against the bottom of the bowl or are not reaching the ingredients at the bottom of the bowl. Solution: Adjust the height by doing the following: • Detach the accessory. • Hold and loosen the nut as shown. • For ideal operation, the chef’s whisk and flat mixing paddle should be almost touching the bottom of the bowl. • Raise the stand mixer head, hold the accessory in place, and tighten. 2. Problem: Your stand mixer has an overload protection device and if overload