Makes enough to frost two 9-inch round layers. Ginger Cookie Bars 3.4 cup vegetable shortening 2 teaspoons baking soda 1 cup sugar 1 teaspoon ground cinnamon 1.4 cup molasses 1.2 teaspoon ground cloves 1 egg 1.2 teaspoon ground ginger 1.2 teaspoon vanilla 1.2 teaspoon salt 2 cups flour In a mixing bowl, using beaters combine shortening, sugar, molasses, egg, and vanilla at Speed 2 until smooth. Add flour, baking soda, cinnamon, cloves, ginger, and salt. Mix at Speed 2 until blended. Spread in an

6 Parts and Features.................................. 3 Recipes...................................................... 7 Using Your Mixer.................................... 4 Customer Assistance .......................... 10 For Customer Assistance Please Call: 1-877-207-0923 840107300 840107300 ENv02 11/25/02 11:04 AM Page 2 IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To reduce th

6 Parts and Features.................................. 3 Recipes...................................................... 7 How to Assemble Your Mixer ............ 4 Customer Assistance .......................... 12 How to Use Your Mixer ........................ 5 For Customer Assistance Please Call: 1-877-207-0923 840104500 840104500 ENv00 8/12/02 1:47 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Re

19-0495-01, 230 V Code No. 19-0485-01) consists of two identical reservoirs mounted on a base plate; connection between the reservoirs is made via a valve. Mounted above the mixing reservoir is a motor unit which drives a stirrer blade. The outlet from the mixing reservoir to the column is fitted with a flow control valve, FCV-1. The Gradient Mixer is conveniently supported on a laboratory stand. Capillary tubing, 2 m, is also supplied. 2. Safety Warning! When using hazardous chemicals, all suit

To unlock, press in on the head lock button located on the side of the stand. To lock, lower/raise mixing head until it automatically locks in place. 7 Mixing Guide SPEED SETTING MIXING GUIDE EXAMPLE 1 Fold-Kneaded Use when mixing dry ingredients or when folding two portions of a recipe together, such as a beaten egg white into a batter. Use when directions call for LOW speed. Use for kneading bread. 2 Stir Use when stirring liquid ingredients or when gentle action is needed to moisten dry ingre

Makes 8 servings. Wedding Cookies 1 cup butter, room temperature 11.2 cups flour 4 tablespoons sugar 2 cups finely chopped pecans* 2 teaspoons vanilla 11.2 cups confectioners sugar In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer. Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 32

Pour batter into greased tube or Bundt pan. Bake for 1 hour or until tests done. Let cool in pan 10 minutes then remove and let cool. Makes 12 servings. 9 840104500 ENv00 8/12/02 1:47 PM Page 10 Applesauce Cake 18.25-ounce package yellow cake mix 1.4 cup vegetable oil 3.4-ounce package vanilla instant pudding 11.2 teaspoon cinnamon 4 eggs 1.2 teaspoon nutmeg 1 cup applesauce 1 cup raisins (optional) 1.2 cup water Preheat oven to 350.F. In bowl, combine cake mix, pudding mix, eggs, applesauce, wa

POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. 3 parts 1 eject button 2 slow start button 3 LED display 4 on/off button 5 button 6 button 7 Power cord with plug 8 H eel stand 9 Openin

Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 325.F. Place a paper towel over a wire rack. Remove cookies onto wire rack. Place confectioners sugar into plastic or paper bag. Drop 3 or 4 cookies into bag. Shake bag to coat cookies and return cookies to rack to cool completely. Continue until all cookie

thorough mixing. • If a spoon is accidentally caught in an • When mixing thin batters use medium attachment or the motor stalls, slide speeds and frequently stop the mixer the Setting Control to RESET/OFF to scrape the sides of the bowl with a then unplug. Clear the obstruction or spatula. Place liquid ingredients in the reduce the amount of mixture in the bottom of the bowl first and then add bowl. Let the motor cool for 5 minutes dry ingredients. before continuing. Cleaning Your Mixer 1. Turn