2-1. For disassembly, refer to Fig. 3-1. Mince meat Note ••Never grind bones, nuts, or other hard items. ••Never use frozen meat! Before you grind the meat, defrost it first. ••Do not overload the appliance by pushing too much meat into the hopper. ••Depending on the granularity of minced meat, select the proper grinding disc. You can also grind for more than once for finer texture. Tip ••Remove bones, gristle, and sinews out of the meat as much as possible. ••If the hopper is blocked, switch to

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. Zkontrolujte, zda zarez na mlecim kotouci zapadl do vyrezu nozove skrine. Nikdy nepouzivejte zmrzle maso! Pristroj se pri provozu nesmi preplnovat vtlacovanim velkeho mnozstvi masa do nozove skrine. 1 Maso nakrajejte na prouzky 10 cm dlouhe a 2 cm tluste. 2 Pokud to bude mozne, vyjmete kosti, chrupavky a slachy. 3 Takto pripravene maso vlozte do podavaciho zasobniku. 4 Stisknutim tlacitka zap/vyp pristroj zapnete. 5 Pomoci pechovace maso jemne vtlacujte do nozove skrine. . Maso na tatarske bif

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