Assessments - 2, GPA: 3 ( )

Fabricante : Henny Penny Arquivo Tamanho: 950.52 kb Arquivo Nome : HCW_OM_FINAL.pdf Língua de Ensino:

2-1 2-2. Unpacking........................................................................................................... 2-1 2-3. Location.............................................................................................................. 2-3 2-4. Remove Control End Panel.................................................................................. 2-3 2-5. Drain Connection ................................................................................................ 2-4 2-6. Electric Connection ............................................................................................. 2-4 2-7. Electric Data Table .............................................................................................. 2-5 2-8. Water Supply Connection .................................................................................... 2-5 2-9. Light Bulbs and Glass Panels ............................................................................... 2-6 2-10. Cabinet Dimensions ............................................................................................. 2-7 Section 3. OPERATION ............................................................................................................... 3-1 3-1. Introduction......................................................................................................... 3-1 3-2. Operating Controls .............................................................................................. 3-1 3-3. Start-Up ............................................................................................................. 3-6 3-4. Operation with Product ....................................................................................... 3-7 3-5. Shut-Down and Cleanup ..................................................................................... 3-8 Section 4. TROUBLESHOOTING ............................................................................................... 4-1 4-1. Troubleshooting Guide......................................................................................... 4-1 GLOSSARY ............................................................................................................................ G-1 Distributor Lists - Domestic and International i 1105 Model HCS-2/HCW-3/HCW-5/HCW-8 SECTION 1. INTRODUCTION SECTION 1. INTRODUCTION 1-1. HEATED DISPLAY The Henny Penny Heated Display Cabinet is a basic unit of food CABINET processing equipment used to display the food product and maintain the temperature of hot foods in the commercial food service operation. This highly efficient, quality-built cabinet will keep hot foods at proper holding temperatures with controlled humidity. The Henny Penny Heated Display Cabinets have see-thru doors which allow viewing and access to the hot foods from both front and back. As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluated to the WEEE directive. We have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply. To continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor. 1-2. FEATURES • Moist heat (HCS-2, HCW-3, and lower section HCW-5 and HCW-8) • Dry heat in top section (HCW-5 and HCW-8 only) • Easy to keep clean • Automatic water fill system with manual bypass • HCW-3 and the lower section HCW-5 holds three trays of product • Lower section HCW-8 holds five trays • Top section HCW-5 holds two trays of product • Top section HCW-8 holds three trays • All heat sources are adjustable • Flip-up, see-through door panels 1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny Heated Display Cabinet does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times. 1-4. ASSISTANCE Should you require outside assistance, just call your local independent Henny Penny distributor in your area, call Henny Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405, or go to Henny Penny online at 207 1-1 Model HCS-2/HCW-3/HCW-5/HCW-8 1-5. SAFETY The only way to ensure safe operation of the Henny Penny Heated Display Cabinet is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words NOTICE, CAUTION, or WARNING are used. Their usage is described below. SAFETYALERT SYMBOL is used with DANGER, WARNING, or CAUTION which indicates a personal ...

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