Check to be sure that oven supports above the Warming Drawer location do not obstruct the required interior 23-1/2" depth and 9-1/4"height. 10-1/2" t 9" ^-2x4 or 2x2- Runners or Solid Bottom Including Handle Install '2x4 or 2x2 Anti-Tip Block Against Rear Cabinet Wall 9" From Floor to Bottom of Block Undercounter Installation (in inches) Note: When installing warming drawer with a cooktop, allow a 2" minimum from cooktop burner box bottom to top of cut-out. Important Installation Note:
Check to be sure that oven supports above the Warming Drawer location do not obstruct the required interior 23-1/2" depth and 9-1/4"height. -23-1/4- 10-1/2" -2x4 or 2x2- Runners or Solid Bottom ^-26"— Including Handle Install 2x4 or 2x2 Anti-Tip Block Against Rear Cabinet Wall 9" From Floor to Bottom of Block -30"- Undercounter Installation (In Inches) Note: When installing warming drawer with a cooktop, allow a 2" minimum from cooktop burner box bottom to top of cut-out. Important In
– There is no way to level the drawer once it has been installed. Be sure supports are level. • The entire weight of the drawer is supported by the runners or solid floor and must be capable of supporting 150 lbs. 9" 2x4 or 2x2 Runners or Solid Bottom Install 2x4 or 2x2 Anti-Tip Block Against RearCabinet Wall 9" From Floor to Bottom of Block Step 2 Install Warming Drawer • Slide left corner of the drawer into the opening. • Push power cord into the hole leading to the outlet location. Thread the
• Preheat prior to use according to recommended times. Food Type Control Setting CrispOpenVent Moisture Selector Setting Bacon HIGH OPEN Bread, hard rolls MED OPEN Fried foods HIGH OPEN Pies, two crusts MED OPEN Pizza HIGH OPEN Potatoes, baked HIGH OPEN Tortilla Chips LOW OPEN Using the Warming Drawer Electric Warming Drawer Temperature selection chart for moist foods To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the hig
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General points Frozen Foods Thaw thoroughly before cooking. Thickening Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking. Flavouring Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time. Liquid Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling. R
• Wood screws and adhesive or other hardware for installing Tools and runners or shelf to support warmer drawer. Materials • 2 x 4 or 2 x 2 lumber for runners • 2 x 4 or 2 x 2 wood block for anti-tip security Required • Saw • Level • Drill and 1/16” bit • Phillips screwdriver Runners must be level, rigidly mounted and capable of supporting 150 pounds. Product Dimensions JXPN2 – Warming drawer pan kit. This kit includes supports and one full size and one half size pan with lids. The pans fit 27"
Loose fitting or hanging garments should never be worn while using this appliance. Read and follow this Safety Information carefully. SAVE THESE INSTRUCTIONS Features of Your Warming Drawer Electric Warming Drawer Design information (Not all features are on all models. Appearance may vary.) 4 3 5 2 1 6 Feature Index Page 1 Warming Drawer 11 2 Moisture Selector (on back of panel) Use this to keep foods moist or crisp. 7, 9, 10 3 Control Knob The control knob has settings for PROOF, LOW, MED and H
Always start with hot food; cold food cannot be heated or cooked in the warming drawer. • Do not warm food in the warming drawer for more than two hours. SAFETY PRECAUTIONS • CAUTION: Items of interest to children should not be stored in cabinets above the warming drawer; children climbing on the drawer to reach items could be seriously injured. • Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements.
Your Monogram warming drawer was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design can be beautifully integrated into the kitchen. The information on the following pages will help you operate and maintain your warming drawer properly. If you have any other questions—in the USA, please call the GE Answer Center® 800.626.2000. In Canada, please call 1.888.880.3030. Contents Care and Cleaning Removing the Drawer . . . . . . . . . . . . . . . . . . . . . .