Assessments - 2, GPA: 3
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Facilidade de uso
For any selection-knob setting different from idle, identified by the “0”, the oven light turns on; the knob setting marked 8 permits turning on the oven light without any heating element being switched on. When the oven light is on, it means that the oven is in use, and it will remain on for the entire time the oven is being used. 1. Static oven - Knob “L” setting: . - Knob “M” setting: anywhere between 50°C and Max The oven light turns on and the top and bottom heating elements (resistors) switch on. The temperature, fixed by the thermostat knob, is reached automatically and kept constant by the thermostat control. This function permits cooking and type of food thanks to excellent temperature distribution. 2.The bottom heating element - Knob “L” setting: . - Knob “M” setting: anywhere between 50°C and Max The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function does not permit reaching the maximum (250°C) temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180°C. 3. The grill - Knob “L” setting: . - Knob “M” setting: Max The oven light turns on and so does the infra-red ray grill, and the motor starts turning the spit. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness. 4. The double grill - Knob “L” setting: . - Knob “M” setting: Max The oven light turns on and so does the double heating element of the grill and the motor starts turning the spit. This grill is larger than the average and has a completely new design: cooking performance is increased 50%. The double grill makes sure that even the corners are touched by heat. Important: when utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack level. Important: when using the grill, the oven door must be left partly open by positioning the deflector “D” between door and panel to prevent the cooker knobs from overheating. 9 D D The oven-operating pilot lamp (O) Signals when the oven is heating. It switches off when the temperature inside the oven reached the temperature selected by the knob. At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant. Timer Knob To use the timer, the ringer “S” must be wound up by turning the knob one full turn clockwise 4; then turn it back 5, to the desired time so that the number of minutes on the knob matches the reference mark on the panel. Attention Avoid the children touch the oven door because it is very hot during the cooking. Practical advice for burner use In order to get the maximum yield it is important to remember the following: . Use appropriate cookware for each burner (see table) so as to avoid flames overshooting the edges. . At boiling point turn the knob to minimum. . Use cookware with lids. . Always use cookware with flat bottoms. Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open the storage is necessary turn it downwards. Caution: this storage recess must not be used to store inflammable materials. Oven door kit In order to further decrease the temperature of the oven door and reduce energy consumption, a supplemental kit has been made available.This kit should be installed if the oven is used in the presence of small children.To install the protective glass for the oven door (code 076650), contact your nearest Merloni Eletrodomestici Service Centre indicated on the list provided with the appliance. Burner o Cookware diameter (cm) Fast (R) 24 - 26 Semi Fast (S) 16 - 20 Auxiliary (A) 10 - 14 10 Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating (about 10-15 min.). Cake- baking temperatures are normally around 160°C/200°C. Do not open the oven door during the baking process as this could cause the cake to sink.In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10...