C Ta b l e o f C o n t e n t s Important Safety Instructi ons.............................................. 1-3 Getti ng to Know Your Cookt op............................................. 4 Setti ng Up Your Cookt op....................................................... 5 Operati ng Your Cookt op.................................................... 6-7 Care and Cleani ng.......................................................... 8-10 Before You Call For Servic e ...................................

The tendency to spark when cold can be reduced by operating the burner at a higher flame setting for about 60 seconds. After 60 seconds, lower the flame to cook. The burner will also warm up faster if a utensil is placed on the grate. The igniter will also spark automatically if the flame is distorted by a draft or by the household ventilation system. Eliminate any drafts or reduce the ventilation blower speed to reduce this type of problem. • To keep the burners operating properly, keep the bur

To minimize exposure to these substances, always operate this unit according to the use and care manual, ensuring you provide good ventilation when cooking with gas. READ AND SAVE THESE INSTRUCTIONS Important Safety Instructions General Safety Precautions To reduce the risk of fire, electric shock, serious injury or death when using your cooktop, follow basic safety precautions, including the following: If you receive a damaged product, immediately contact • your dealer or builder. Do not instal

A firm toothbrush is also ideal for this task. Use care while cleaning because the porcelain is fragile and can crack or break. Do not use water to clean the igniters. If necessary, use a small amount of rubbing alcohol to help dissolve grime. 2. Examine the burner heads. Remove anything stuck in the holes with a straightened paper clip, wire or needle. Be careful not to scratch or damage the ring and head. Do not distort the shape of the burner head holes. Since the burner heads for the SimmerS

4. Leave the pan for at least 60 minutes before moving it. The Cooking Modes in your Cooker (2nd OVEN) NOTE: A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes • MAXI-GRILL / MINI-GRILL (recommended: set only to MAX power level) Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. 2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailin

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat, fish, chicken portions or for keeping food warm. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment.The base of the grill pan can be used for warming fruit garnishes on the reduced setting. NOTE: Strong detergents

Remove all packing from inside the oven and grill compartments before switching on for the first time. . Understand the controls prior to using the appliance. . Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use. . Turn controls off when you have finished cooking and when not in use. . Stand back when opening an oven door to allow any build up of steam or heat to disperse. . Use dry good quality oven gloves when removing items from the

The burner being controlled is indicated by a blue indicator light, while the adjacent burner is illustrated by a flame icon on the control panel. To light a particular burner, press in on the corresponding control knob, then immediately rotate the knob counterclockwise from the off (o) position to the “HIGH” position (larger flame icon). All ignitors will spark continuously until the gas ignites on the selected burner. Ignition should occur within four seconds of turning to this position. The i

. Never use the appliance as a room heater. . Never use the grill to warm plates. . Never dry any items on either the hob or oven doors. . Never install the appliance next to curtains or other soft furnishings. . Never use steam cleaners. SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire. 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEA

Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. Using the Main Oven for Other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advanta