Make sure everyone who operates this gas cook top is familiar with the operation and with the following precautions. It is the personal responsibility and obligation of the customer to contract a qualified installer and have the unit connected properly in accordance with local codes or, in the absence of local codes; you will follow for the U.S. the National Fuel Gas Code, ANSI Z223.1 -Latest Edition or for CANADA, CSA-Bl49.1 Natural Gas and Propane Installation Code. The gas cook top must be co

Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's home. Follow your gas supplier's instructions. If you cannot reach your gas supplier call the fire department. INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER. Installer: Please leave these instructions with the consumer for future reference. Before Using Your Gas cook top: READ THIS MANUAL 1. Insure proper install

Very hot oils can cause fire. 14 -Do not use water to extinguish grease fires. Never pick up a flaming pan. If possible, turn the gas cook top off. Then smother the flames (use a tight fitting lid, flat tray, cookie sheet etc.) or use a dry chemical or foam type fire extinguisher. Baking soda will also work (It is recommended that your kitchen be 6 equipped with a fire extinguisher). 15 -Always heat fat slowly, watching it as it heats. Stir combinations of fats together. 16 -If cooking on high,

• Watch the flame, not the knob, as you reduce heat. • The flame size should always match the size of your cookware. • Flames larger than the bottom of your cookware are wasted and may cause burns by overheating the handles. Simmer and Power Burners The left and right rear burners are best for midsize pans and cooking operations not requiring extreme highs or lows. The left front is for carefully controlled simmering conditions. The center burner is a high power burner for larger pans and fast b

19 -Use the proper pan size. For safety reasons the burner flame should not extend beyond the cooking utensil. 20 -Before removing pots and pans, be sure to turn the burner Off. 21 -WARNING : Keep any venting filters clean to avoid grease fires and maintain good venting. 22 -Do not store or use gasoline, kerosene or other flammable vapors and liquids in the vicinity of this appliance. 23 -IMPORTANT : Verify that meat and -poultry has been cooked to an internal temperature of 160 degrees Fahrenhe

Yellow tipped blue flame, normal for L.P. Soft blue flame, normal for natural gas. Your gas cook top surface is made of stainless steel with glass enameled cast iron grates. Stainless steel is tough, but, don't stand on it or drop heavy objects on it. Use care when placing the grates to avoid scratching. Avoid thermal shock when dealing with the enameled burners; they prefer a slow cooling down period, so use caution. Cooled grates and burner caps may be washed with hot soapy water . If needed,

This gas cook top is only warranted to the original retail purchaser. This warranty becomes void in the event of commercial or rental use. This warranty becomes void in the event serial numbers are altered, defaced or removed. Caldera reserves the right to make changes in design or to make additions to or improvements upon this product without incurring any obligation to install the same on products previously manufactured. The foregoing is in lieu of all other warranties expressed or implied an

Soft blue flame, normal for natural gas. 8 Warranty Two-Year Parts and Labor Warranty for Caldera ® Appliances We appreciate your purchase of a Caldera appliance. We take pride in the quality of our products and have manufactured your new appliance to exacting quality standards. We feel confident that in normal use, it will provide you with satisfactory performance. However, should you experience difficulty; you are protected under the provisions of this warranty. Caldera appliances are warrante