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14 14 Cooking Advice Note: Depending on your model, your oven may only have some of these functions (see table at page no. 10). Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position or . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Regeneration Set the switch to position or and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Simultaneous Cooking of Different Foods With the function selector in position and the ventilated oven allows you to cook different types of food at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following: – The cooking temperatures must be as close as possible with a maximum difference of 20 -25 °C between the different foods. – Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy. Grilling and “Au Gratin” Grilling may be done by selecting grill+fan setting with the function selector knob, because the hot air completely envelops the food that is to be cooked. After having preheated the oven, simply place the food on the grid. Close the door and let the oven operate until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “Au Gratin” effect. Grilling with the oven door closed. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach. 15 15 Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes with the door closed. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. It is recommended that you do not grill for longer than 30 minutes at anyone time. Attention: the oven door becomes very hot during operation. Keep children away. The external parts of the oven become hot during operation. Keep children well out of reach. 16 16 Clock and Timer with “Touch-Control” Keys Keys and Touched simultaneously (for more than 2 seconds): – setting the clock; – setting the timer volume (by touching once, along with the “ ” key); – to cancel automatic cooking at any time. Function selection (touched for more than 2 seconds): – setting the clock (only after first connection or after a power failure); – timer; – automatic cooking “dur ” (duration) -how long the food will take to cook (by touching the “ ” key again); – automatic cooking “End ” -the time you would like the oven turns off (by touching the “ ” key two more times); Increases the number shown on the display Decreases the number shown on the display Illuminated Symbols: AUTO AUTO “ ” flashing - Timer being set “ ” steady illumination - Timer in operation “ ” steady illumination - Oven set for manual cooking “ ” and AUTO AUTO flashing - Automatic cooking being set “ ” and AUTO flashing - Automatic cooking completed, oven in automatic position but not set steady illumination - Oven set for automatic cooking, cooking still not taking place steady illumination - Oven set for automatic cooking, cooking taking place. Fig. 6 Models: SV1 00.. SV1 50.. 6Q5.. 17 17 “Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: – 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “ ” key or the “ ” and “ ” keys. Setting the Clock When first connected, or after a power failure, the digits and “AUTO” will shown on the display. To set the clock, touch the “ ” key, for more than 2 seconds, and then the “ ” or “ ” keys. Important: The oven does not operate, in manual cooking, without first having set the clock. To set the clock, with the appliance already connected, touch the “ ” and “ ” keys simultaneously (for more than 2 seconds), then “ ” or “ ” keys. Important: - changing the time will delete any automatic program;...

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