Assessments - 6, GPA: 3.2
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Models: SC610.. SV150.. SQ5.. Fig. 4 10 10 How to Use the Oven WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Thermostat Knob (Fig. 5) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 225 °C). The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. Fig. 5 Oven functions6Q5..SV150.. SV100.. SC610.. SC510..SC220..SC210.. . . . . . . . . . . . . . . . . . . . . . . # . . . . . . . . . . . . . . . . . . . (#) function with thermostat knob set “ ” (OFF). 11 11 Function Selector Knob (Figs. 2 or 3 or 4) Rotate the knob clockwise to set the oven for one of the following functions. Note: Depending on your model, your oven may only have some of these functions (see table at page no. 10). Oven Light By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity. The oven light will operate on all selected functions. Traditional Convection Cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50 °C and 225 °C with the thermostat knob. The oven must be preheated before cooking. Recommended for: Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc. Traditional Grilling The infrared grill element comes on. The heat is dispersed by radiation. Models SC210.., SC220.., SC510.. and SC610..: Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C. Models SV100.., SV150.. and 6Q5..: Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 225 °C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach. 1212 Defrosting Frozen Foods Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating. SC 510.. model: Set the function selector knob to . With the thermostat knob in the off “ ” position only the oven fan is on. Recommended for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of food to be thawed. Hot Air Cooking The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Models SC210.., SC220.., SC510.. and SC610..: Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 190 °C maximum. Models SV100.., SV150.. and 6Q5..: Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 225 °C. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN. Recommended for: Grilling where quick browning on the outside is required to keep the juices in. For example: veal steaks, chops, hamburgers etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach. 1313 Maintaining Temperature After Cooking or Slowly Heating Foods The upper heating element, the circular element and the fan come on. The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking. Slow heating of cooked food. Convection Cooking with Ventilation The upper and lower heating elements come on and the fan. The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50 °C and 225 °C via the thermostat knob. Recommended for: Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc. 14 14 Cooking Advice Note: Depending on your model, your oven may only have some of t...
Este manual também é adequado para os modelos :Fornos Elétricos - 6Q5 (2.87 mb)
Fornos Elétricos - SC220 (2.87 mb)
Fornos Elétricos - SC510 (2.87 mb)
Fornos Elétricos - SC610 (2.87 mb)