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Require all operators to read this manual thoroughly before installing, operating or NOTE: servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. To avoid electrical shock that can cause injury or death, always unplug the unit prior DANGER! to proceeding with any and all maintenance or cleaning procedures! Do not work around conveyor belt with long hair, loose clothing, or dangling jewelry. DANGER! Getting caugh

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NOTE: Require all operators to read this manual thoroughly before installing, operating or servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating WARNING: and maintenance instructions thoroughly before installing or servicing this equipment. This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible pers

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Each oven deck contains two separate gas control systems with the following requirements: Gas control system has a manual shut-off valve, internal pressure regulator (factory preset at 3 .” water column/. 87 kPa or 8.70 mbar for Natural Gas), and an electric solenoid operated main gas valve. Heat is supplied by one (1) burner rated at 120,000 BTU/H. (126MJ) with electronic ignition. Natural Gas requires 7” WC/1.7 kPa or 17.4 mbar inlet with maximum allowable of 14.5” WC/3.6kPa or 36.05 mbar. Gas

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• FastBake™ Panel Configuration - Designed specifically to produce a bake faster than any other model. • Tandem-joined Impinger® I ovens to optimized capacity and baking performance. • Each deck contains two independent heating systems. • Front doors allow access to chamber for easier cleaning. Specifications: General: Gas Fired Baking/Finishing Oven is self-contained, conveyorized and stackable up to 2 high. Temperature is adjustable from 250 F (121C) to 600 F (316C). Conveyor speed is adjustab

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2. Press the Up or Down key until the value you want appears on the display. 3. Press the Cook Temp key again. The cooking temperature has been set. [`idle] will appear on the display. Set the cooking time: 1. Press the Cook Time key. [tinE1] and then the cooking time value will appear on the display. 2. Press the Up or Down key until the value you want appears on the display. 3. Press the Cook Time key again. The Cooking Time has been set. [`idle] will appear on the display. 26 n Watlow MINICHE

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3. Remove wireway by taking out the (5) five hex screws. 4. Disconnect wiring from motor. 5. Remove the twelve (12) hex head bolts from the oven back and slide back straight out of the oven. 6. Remove two (2) bolts from fan hub and remove fan from motor shaft. NOTE: Measure distance from fan blade to rear wall assembly before removal to aid in reassembly. 7. Remove the eight (8) hex head bolts from the motor mount and slide the motor assembly out of the oven back. 8. Remove motor by taking off m

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Categoria : Fornos Elétricos
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NAT. GAS MODEL 1451 120VAC 60 HZ. LP GAS POWER SUPPLY Electrical power is supplied to the oven by a three conductor cordset. Voltage from the black conductor to the white conductor is 120VAC. The white conductor is neutral. The green conductor is ground. CONTROL BOX AUTO When the temperature in the control box reaches 120°F ± 3° (48.9°C ± 1.7°C), COOL DOWN the cooling fan thermostat will switch power to the control box cooling fan. The thermostat will interrupt power to the cooling fan when the

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2.Remove louvered motor cover from back of oven. 3.Remove wireway by taking out the (5) five hex screws. 4.Disconnect wiring from motor. 5.Remove the twelve (12) hex head bolts from the oven back and slide back straight out of the oven. 6.Remove two (2) bolts from fan hub and remove fan from motor shaft. NOTE: Measure distance from fan blade to rear wall assembly before removal to aid in reassembly. 7.Remove the eight (8) hex head bolts from the motor mount and slide the motor assembly out of th

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3 PHASE POWER SUPPLY Electrical power is to be supplied to the oven by a five conductor service. Brown conductor is hot. Black conductor is hot. Black conductor is hot. Blue conductor is neutral. Green conductor is ground. CONTROL BOX AUTO When the temperature in the control box reaches 120°F ± 3°F (48.9°C COOL DOWN ± 1.7°C), the cooling fan thermostat will switch power to the control box cooling fan. The thermostat will interrupt power to the cooling fan when the control box temperature falls t

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Measure incoming power, call power co. if required. Fuse, 10 Amp Check, replace if necessary. Fuse holder Check, replace if necessary. Thermostat, control box hi-limit Terminals are normally closed, open at 130°F (55°C). If open, reset and test for proper operation. If thermostat will not hold, and control box temperature is not exceeding 130°F (55°C), replace thermostat. Switch, oven power Check for line voltage supplied to switch. If no voltage is present, trace wiring back to fuse holder. Che





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