Assessments - 2, GPA: 3.5 ( )

Fabricante : Electrolux Arquivo Tamanho: 894.87 kb Arquivo Nome : Língua de Ensino:

E.g.: -01------ (RECIPE n°) CHICKEN (RECIPE description) -02------ POTATOES Once a RECIPE (composed of one or more cooking phases) has been set using the MANUAL or AUTOMATIC CONTROLS carry out these operations: 1) Press button P phase 1 flashing 1 selected item P : M EN U > 2) Press button P again to open the menu and select the MEMORIZE RECIPE option. phase 1 flashing 1 selected item P : M E M O R I Z E R E C I P E 3) Press button P to start saving data, the SELECT NUMBER option is displayed. A 2 1 displayed item P : S E L E C T N U M B E R 4.4.2 SETTING THE TIME, DATE AND DELAY START - TIME and DATE - Proceed as follows to set the TIME and DATE: 1) Switch on the oven by pressing button I. 2) Hold down button TM until you hear a beep and the HOUR digits start flashing. TM 3) Turn the knob (while the hour digits are flashing) clockwise or counter clockwise to set the current hour. 4) Press button TM and set the MINUTES in the same way as for the hours (step 3). day month year E.g.: 24-01-2002 CURRENT DATE E.g.: 9.15 CURRENT TIME hours minutes E.g.: 9.25 DELAY START (10 minutes) timer LED on 5) Press button TM again to set the DATE (shown on the TEMPERATURE DISPLAY) in the same way as the HOURS (previous step 3). 6) Press button TM to set the MONTH and YEAR repeating the procedure used to set the date. - DELAY START- (delayed start of cooking cycle) Once the TIME and DATE have been set (see previous heading) carry out these operations: 1) Press button P (program) and select the required recipe or program: program A O P r e H e a t S t e a m i n g selected P : M E N U 2) Press button P and select P: ADD DELAY. A O P r e H e a t S t e a m i n g SELECTED ITEM P : A D D D E L A Y 3) Press button P: a flashing letter D (Delay Start) will be displayed. LETTER "D" A O D 1 FLASHING P : M E N U 25 USA 5938 035 01 letter G A O G flashing P : C O NF I R M Press the button P to confirm this letter, the first recipe or program starting with the letter G appears on the display. first recipe 1 4 G A M M O N with letter G P : M E N U Select the name of the desired recipe from those beginning with the letter G. desired recipe 1 5 G O O S E selected P : M E N U 4.4.6 USING PRESET PROGRAMS Undeletable preset programs provide several standard service functions. The oven is supplied with the following preset programs: LOW TEMPERATURE COOKING (EFS-LTC) Cooking at low temperature is a specific cooking procedure especially for beef, e.g. prime rib, beef fillet, top round, tenderloin, but also for other meat items like veal, lamb, venison, turkey, duck, pork, etc The meat cuts can be: strip loin, shoulder, leg, saddle, T-bone steak, rump, fillet, chops, etc. The EFS-LTC is a preset, fully automatic program to obtain matured, tender and uniform cooked food. The program comprises 4 main phases: PREHEAT, SEARING, MATURE, HOLD. Set the program as indicated below for the pre-sorted programs. When the word LOAD appears on the large display, after the PREHEAT phase (If necessary change the already set cooking chamber temperature) PLACE the food in the oven and insert the 6 Point Multi Sensor, core probe. (If necessary change the already set probe temperature). Close the door and start the cycle by pressing the START button again. The SEARING (sealing of the food by dry heat) phase starts, followed by the suddenly Cool Down for subsequent slow cooking; in the MATURE phase (responsible for tenderising the meat) the relevant duration f...

Baixe o seu

Para fazer o download, introduza 2 dígitos :