Assessments - 2, GPA: 3 ( )

Fabricante : Electrolux Arquivo Tamanho: 894.87 kb Arquivo Nome : Língua de Ensino:

• When using the mixed cooking cycle, do not exceed cooking temperatures of 392-410°F. Higher temperatures might impair the performance of the oven chamber seals. • When placing food in the oven leave a gap of at least 1.5"(40 mm) between each pan to facilitate circulation of hot air. • If the oven is installed near appliances that produce greasy fumes (e.g. fryer), make sure to use the air filter (not supplied), to be placed under the control panel, to protect the internal electronic components. • During preheating of the oven 20 GN 1/1 or 2/1, insert the trolley (without food) to close the bottom opening between the compartment and door. This prevents steam from coming out and into the control panel with consequent damage to the electronic board. • Do not add salt to foods when inside the oven chamber, particularly during cooking cycles with humidification. • Do not cook with flammable liquids such as alcoholic spirits. Attention Cooking containers can not be inserted at a height greater than 63" (1.6m) from the level where the user operate. If supporting accessories other than the original ones are to be used, do not exceed the above specified height since this could result a spill hazard caused by hot cooking liquids (sauces, oil, melted fat, etc...) contained in the uppermost pans, which are not visible during handling operations. 1. OPENING THE OVEN DOOR 1.1 6- AND 10-GRID MODELS Important! Risk of burns. Open the door with due care when the appliance is hot. a) Turn the door handle all the way in either direction (indifferently) to fully open the oven door. If there is a cooking program in progress it will be interrupted. MODELS with SAFETY SYSTEM (by request) The oven is equipped with a safety system to protect the user against scalding steam when the door is opened wide. Proceed as follows: a) Turn the oven door handle clockwise as far as it will go. The door opens slightly and is arrested by the door safety device. If there is a cooking program in progress it will be interrupted. b) Turn the handle all the way counter-clockwise to open the oven door fully. 1.2 20-GRID MODELS Important! Risk of burns. Open the door with due care when the appliance is hot. a) Turn the handle 90° anticlockwise to open the door fully. If there is a cooking program in progress it will be interrupted. 2. CLOSING THE OVEN DOOR 2.1 6- AND 10-GRID MODELS To close the oven door press it until it locks. 2.2 20-GRID MODELS a) Turn the door handle anticlockwise as far as it will go and press the door closed against the oven. b) Keeping the door pressed closed, lock it by turning the handle to the vertical position. III. INSTRUCTIONS FOR USE 17 USA 5938 035 01 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it out and keep it open while reading this section. The following headings describe all the functions available on the various models in the range. Some functions are shared by all models, others are available on specific models. 3.2 MAIN CONTROLS Main switch Cooking cycle/program start/stop. 3.3 MAIN COOKING MODES Air-convection cycle: To roast and gratin with a maximum temperature of 572°F(300°C). Mixed cycle: superheated steam. Uses the oven chamber heaters and steam generation system at the same time to keep food soft (maximum ...

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