Unplug mixer and set the power switch to the OFF position 2 . Hold chef’s whisk at stem end, and insert into smaller hole Push whisk in until it clicks DO NOT PUSH WHISK IN FROM WIRE END, AS YOU MAY DAMAGE WIRES Turning Mixer On/Off Plug mixer into outlet Press On/Off switch to turn mixer On Mixer will immediately begin to mix on Speed 1 To turn mixer off, press On/Off switch again Changing Speeds Press the + button on the digital touchpad to increase the speed Press the - button to decrease the

Whip until soft peaks form, 11. 2 to 2 minutes (depending on temperature of egg whites). Sprinkle sugar 1 tablespoon at a time over egg whites and beat on Speed 4 after each addition, until stiff peaks form and mixture is shiny but not dry, about 4 minutes total. Add the vanilla and beat on Speed 1 to blend in, 10 seconds. Using a clean rubber spatula, fold in chopped chocolate. Drop meringue mixture by rounded tablespoons onto prepared baking sheets, or gently place it in a large pastry bag fit

Just a drop of egg yolk in the white will prevent the whites from whipping properly. • To achieve the best volume when whipping egg whites, the mixing bowl and beaters must be spotlessly clean and free of any fat, oil, etc. (Plastic bowls are not recommended for whipping egg whites.) The presence of any trace of fat or oil will prevent the egg whites from increasing in volume. Wash bowl and attachments thoroughly before beginning again. • Occasionally ingredients may stick to the sides of the mi

Try it as a dip for celery the next time you serve buffalo-style wings. Preparation: 10 minutes or less. Makes about 2 cups dressing 1 clove garlic, peeled and chopped 1/2 ounce shallot, peeled and chopped 1 cup nonfat yogurt 1/2 cup lowfat buttermilk 1/3 cup lowfat mayonnaise 3/4 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon white pepper 3 ounces crumbled blue cheese Dash hot sauce – to taste Place the garlic, shallot, buttermilk, yogurt, mayonnaise, dry mustard, Worcester

Place over the pan of simmering water and stir constantly with a spotlessly clean rubber spatula until the mixture registers 160°F on an instant-read thermometer – start checking the temperature after about a minute of stirring. When the egg white mixture registers 160°F, dry off the bottom of the bowl and place on the Cuisinart™ stand mixer. Insert the chef’s whisk. Continue as directed in your recipe. 10 WHIPPING CREAM The difference between heavy cream and whipping cream is the butterfat cont

• A fin de protegerse contra el riesgo de un choque electrico, no sumerja la batidora, el cable, el enchufe, ni la base de la unidad en agua ni en ningun otro liquido. • Todo aparato electronico operado en presencia de menores de edad o por ellos mismos requiere la supervision de un adulto. • Desconecte la unidad de la toma de corriente cuando no este en uso, antes de ponerle o quitarle cualquiera de las partes y antes de limpiarla. • Evite el contacto con las partes en movimiento. Para evitar l

Place the butter and sugars in a medium bowl. Mix on Speed 2 for 30 seconds, then mix on Speed 4 until light and fluffy, 2 minutes. Add the egg and vanilla, mixing on Speed 2 until combined, 20 seconds. Add melted, cooled chocolate; mix 20 seconds on Speed 1. Add flour mixture, mixing on Speed 1 until combined, 30 seconds. Add chocolate morsels and walnuts and mix on Speed 1 to blend, 10 seconds. Scoop dough in 11.2 tablespoon amounts onto prepared baking sheets. (For ease, speed and uniformity,

CONTENTS Important Safeguards. . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 3 Use and Care. . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Guide . . . . . . . . . . . . . 4 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warranty. . . . . . . . . . . . . . . . . . . . . . . . 22 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be fol

RECIPES Breakfast Buttermilk Belgian Waffles ..............................................................3 Crepes with Yogurt Cream and Fresh Fruit.....................................3 Sweet Crepe Batter .........................................................................4 Lemon Rosemary Scones ...............................................................4 Blueberry Crumb Muffins ................................................................4 Cranberry “Pick Me Up” Muffins ..........

Nutritional information per cookie: Calories 79 (57% from fat) • carb. 8g • pro. 1g • fat 5g • sat. fat 3g • chol. 10mg • sod. 1mg • calc. 5mg • fiber 0g Lemon Tea Loaf Atender moist cake – can also be made into cupcakes. Makes 1 loaf, sixteen 1.2-inch (1.5 cm) slices 3 cups (750 ml) all-purpose flour 2 teaspoons (10 ml) baking powder 1. teaspoon (2 ml) salt 2 2. cup (160 ml) melted butter 3 2 cups (500 ml) sugar 3. cup (175 ml) lemon juice 4 1. cup (50 ml) finely chopped lemon 4 zest (zest of a