Preparing Your Dishes for Washing Scrub off all solid food particles from the dishes. > Remove excessive quantities of oil or grease. > Empty any liquids from glasses and cups. > NOTE: Dishes with dried-on foods are more difficult to wash and may not come clean in a normal wash cycle. > Arrange all items with recessed or curved sections on a slant to drain water away. When loading items to be washed: > Load sharp items so that they are not likely to damage the door seal. > Load sharp knives with

For your safety, the information detailed in this manual should be followed. Improper use and/or handling can cause serious damage to the appliance and/or to the user including but not limited to fire, explosion, and/or electric shock, resulting in personal injury, or death. Use this appliance only for its intended purpose as described in this Owner..s Manual. WATER HEATER SAFETY PRECAUTION Hydrogen gas is flammable! Under certain conditions, hydrogen gas may be produced in a water heater that h

Door lock button 6. Power light 11. Filter assembly 2. Digital LED display 7. Power button 12. Rinse aid dispenser 3. Program button 8. Lower front panel 13. Water inlet connection (Inlet valve) 4. Start/pause button 9 . Door 14. Drain hose connection 5. Delayed start button 10. Spray arm 15. Power Cord Note that your dishwasher may vary slightly in appearance from this unit. The functionality should be the same. 2 Important Safety Instructions WARNING When using your dishwasher, follow basic sa

Electrical safety is only guaranteed when the grounding system of your house is in accordance with the related local regulations. (Do not use an extension cable or cord.) Only suitable household utensils should be placed in the dishwasher. (Please avoid utensils that are non-heat-resistant, metal decorated, etc.) Keep detergents away from children. If the hot water exceeds 149°F, adjust the water heater setting. If the hot water temperature can not be maintained below 149°F, the dishwasher mus