Please fill in completely, sign and return promptly. 100 and 400 Serie. Record All Informatio. For Future Referenc. Brand. Purchase Date. Model #. Serial #. (see Features page for location. Questions. (United States. (Canada. Safet. Instructions............................. Features.................................. Normal Operatin. Sounds................................ 4,. Operatin. Instructions........................ 4-. Preparing an. Loading Dishes................... 8-. Dishwasher Dispense

Then the lower arm rotates and circulates water. This is followed by a pause and a slightly different sound as the upper arm sprays water. If you listen closely, you will hear the change in sound as the wash action switches from one arm to the other. PLEASE BE ADVISED: If you compare this dishwasher to previous models, you may be surprised at what you DON'T hear! Getting Started 1. Load dishwasher (See Preparing and Loading Dishes). 2. Add detergent (See Dishwasher Dispenser & Detergents). 3. Ad

First, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used. Heating Elementpage 12 Glass Trappage 12 Self-Cleaning Filterpage 12 Rinse Aid Dispenserpage 11 Prewash Detergent Cuppage 10 Funnel page 8 Nozzle Tub Gasket page 14 Middle Spray Arm pages 14 Lower Spray Armpages 14 Overfill P

Unless the dishwasher is to be operated at once, it is best to rinse off these food soils. • Load racks so that large items do not prevent the detergent dispenser from opening. • Check manufacturer's recommendations before washing items in question. • If the dishwasher drains into a food disposer, be sure disposer iscompletely empty beforestarting dishwasher. 6 Preparing and Loading Dishes Loading the Top Rack Features and appearance of racks and silverware basket may vary from your model. Impor

Moveracks in and out slowly. • Make sure tall glasses and stemware willclear top of tub when rack is pushed in. • Fine antique china and crystal should behand-washed. 13 Solutions to Common Dishwashing Problems (continued) Dishware Stained or Discolored Dishwasher Leaks • Tea and coffee can stain cups. Remove thestains by hand washing in a solution of 1/2cup (120 ml) bleach and one quart (1 L) of warm water. Rinse thoroughly. • Iron deposits in water can cause a yellow or brown film. A special f

Sanitize Option (available on select models) To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in POTS & PANS,NORMAL WASH and ECO WASH. Only these sanitization cycles have been designed to meet NSF requirements. The cycle time will be extended until

For your safety, please read and observe all safety instructions. This guide will help you anticipate drain, water, and electrical connections, and help you select the best location for the dishwasher. Tip Over Hazard Do not use dishwasher until completely installed. Do not push down on open door. Failure to follow this warning can result in serious injury. Figure 4 4. Cut water access hole in shaded area in Figure 2. 5. Route water supply line into installation area. IMPORTANT: Incoming hot wat

Load glasses in top rack. Damage may occur if placed in bottom rack. Load plastic items in top rack only. Melting may occur if placed in bottom rack. Load items with open ends facing down for better cleaning and draining. Damage may occur if delicate items touch each other during dishwasher operation. Long-handled knives and utensils can be placed in top rack. Loading the Silverware Basket Mix spoons, forks and knives to prevent nesting. Mixing items gives better cleaning and drying. For safety,

Itshould be at least 120°F (49°C). (SeeFactors Affecting Performance.) • Check water hardness. For extremely hardwater, it may be necessary to install a watersoftener. (See Detergent Chart.) • Use fresh detergent. • Check to make sure funnel in top rack is not blocked. • Make sure items are not blocking the spray arms, preventing them from rotating. Dishes not Dry • Select heat dry option. • Make sure the rinse aid dispenser is filled. • Increase the amount of rinse aid. (See RinseAid.) • Check

Using too much detergent in soft water can cause a permanent film called etching. Your local water company, water softener company or county extension agent can tell you the water hardness in your area. Cover Main Wash Cup Cover Latch Pre Wash Cup Note: If the cover is closed on the Main Wash Cup, open by pressing the cover latch. Detergent Usage Guide Cycle Soft Water (0-3 grains) Medium Hard Water (4-8 grains) Hard Water (9-12 grains) Very Hard Water* (over 12 grains) Pots & Pans or Normal Was