El Horno Ahumador no Alcanza las Temperaturas: Dele tiempo al ahumador para que se precaliente. Recuerde, una vez que la comida es puesta en el horno la temperatura descendera, y subira lentamente de nuevo. Trate de cerrar ligeramente la cubierta de la ventila y mantener el ahumador alejado del viento. Despues, trate de usar un termometro por separado adentro del ahumador para asegurar que la temperatura numerica esta indicando correctamente. Bradley Digital Smoker® InteriorInterior Parts ListHE

The Bradley Smoker is unique in that it produces smoke which is four times cleaner than traditional burn-box chips*. Because it automatically extinguishes the spent Bisquette, it prevents the formation of high temperature gases and acids. In addition, the Bradley Smoker meets both North American and European appliance standards. There are nine different woods of the Bradley Flavor Bisquettes that are made especially for your smoker - Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan and

• Remove grease and residue left in smoker. Clean smoker thoroughly. Place extinguished Bradley Flavor Bisquettes at a safe distance from all structures and combustible materials. Store smoker in a dry covered place. Assembling Instructions Refer to Part Numbers in Exterior Part List & Interior Component List Diagrams. How to Assemble the Bradley Digital Smoker • Remove smoker from box. • Take all packaged parts out of the smoker. • Remove all protective packaging. 4 41 Nota: La temperatura norm

* Limpie la Tapa de la Ventila (arriba del ahumador) para asegurarse que no esta atorada. * Frote el Sello de la Puerta con agua tibia para remover residuos y particulas de comida. Despues de la Limpieza * Vuelva a colocar las Parrillas, Bandeja de Goteo, Bandeja Rectangular del Fondo y el Tazon de Goteo dentro del ahumador, asegurandose que todas las partes estan limpias secas. * Inserte de nuevo el Generador de Humo dentro de la torre del ahumador. * Asegurese de que el Cordon de Abastecimient

in 572 sq. in 858 sq. in Wt 42.5 lbs Wt 62.5 lbs Wt 42.5 lbs Wt 62.5 lbs Bradley Technologies Canada Inc. 1609 Derwent Way, Delta, BC V3M 6K8 Canada Toll Free Telephone 1.800.665.4188 Tel: 604-524-3848 Fax: 604-524-3839 Email: info@bradleysmoker.com Printed in China Dear Sir or Madam, Welcome to the wonderful experience of backyard smoking and slow roast cooking. The Bradley Smoker is an insulated smoker oven designed to automatically generate a continuous flow of clean smoke. It is an outdoor e

11. Do not let cord hang over edge of table or counter, or touch hot surfaces. 12. Do not place on or near a hot gas or electric burner, or in a heated oven. 13. Be cautious of sharp edges when assembling and operating appliance. 14. If an extension cord is required, the cord must be an approved 3 prong (grounded) heavy duty cord for outdoor use not over 6 feet long. 15. Do not operate any appliance with a damaged cord or plug, or after an appliance malfunctions or has been damaged in any manner

. Bradley Smoker U.K. Stainless Steel Bradley Smoker North America Bradley Technologies Canada Inc. 2118-21320 Westminster Hwy, Richmond B.C., Canada V6V 2X5 Tel: (604) 270-3646 Fax: (604) 279-0553 Toll Free: 1-800-665-4188 Email: info@bradleysmoker.com Visit us on the web at: UK and Ireland Grakka Limited Glen Business Park, Ugborough, Ivybridge, Devon, England PL21 ONE Telephone: 0845 665 0728 Email: info@bradleysmoker.co.uk Visit us on the web at: Dear Sir or Madam: “Revolutionary Smoking Tec

Detach smoke generator from the smoker tower by raising the smoke generator gently upward and pull it outward. Handling of Packaging All packaging should be discarded, as per the regulations in your area. The box can be used only to store smoker when not in use. The box should not be used as a cover when smoker is in use. 3 BRADLEY SMOKER® External Part List ..1 7 3 3 8 2 9 4 5 16 13 11 10 15126 14 on top External Part List 1. Smoke Generator 2. Smoker Tower 3. Locating Supports 4. Feed Tube 5.

Keep in mind that the ambient temperature will affect the cooking temperature of the smoker. Normal cooking temperature is between 200-250.F. Keep in mind that the thermometer is for reference only, and is not intended to give exact internal temperatures. The internal temperature will be higher closer to the heating element. “ Remember to clean your smoker after each use.” 6 GENERAL MAINTENANCE Refer to part numbers in the External Parts List and Internal Components List diagrams Important Safet

• Always attach plug to appliance first, then plug into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet. • Do not use appliance for other than intended use. • Save these instructions. • For household use only. • Be cautious of sharp edges, when assembling and operating your smoker. • Lift and move smoker with care to prevent strains and back injuries. • Use caution when reaching into or around smoker. • It is recommended a fire extinguisher be placed