Accumulated deposits of grease are a fire hazard. • This appliance must not be used over cook tops powered by wood or coal or in any case, over cook tops with power levels that could damage the appliance. Never use steam or high-pressure devices for cleaning your hood (regulations regarding electrical safety). • Never use the hood without the grease filters. • The minimum distance between the open down draft and the surface above it needs to be 400 mm. • When moving the down draft, never pl

After it has reached a height of 180 mm from the cooketop, press OFF, to stop the extraction then the Timer and after 2 sec. the OFF button. The downdraft will carry out the calibration of its aspiration panel rising and retracting for some centim- 18 eters. During this phase, the buttons on the pushbutton control panel blink. At the end of the calibration, the aspiration panel get back to the previous position and the button end to blink. Wait until the aspiration panel stops moving before r

00:00 Cooking time display In manual cooking where no timer is set or automatic cooking the display will show the length of time the oven has been cooking Boost on Touch to switch boost on. Boost runs extra heating elements to speed up the preheating process. This option is available for manual cooking and auto cooking programmes (except toast) The boost on icon shows when a programme has not started and will flash in red and white when the boost is running . Once the required temperature is rea

• Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : 20 20 °C °F 30 40 50 10 °C °F 40 60 80 100 120 0 0,5 1 EN 562 bar MICRO MATIC 2 3 4 5 6 50 100 150 200 250 20 bar MICRO MATIC EN562 MICRO MATIC A B C D E F G H I J L M O R Q P X W V U S T K Z 2 3 1 N Y A - Interrupter marche /arret B - Robinet de biere C - Thermostat temperature de biere D - Eclairage E - Egouttoir F – Bac recolteur G - Tuyau de biere isole H - Raccord biere I - Tete de

To support it, use firm and solid pads that are inflammable. Never use the packaging materials for supporting. Level the appliance with the adjustable legs whenever necessary. Turn clockwise to raise the refrigerator, and anticlockwise to lower it. Do not expose the appliance to direct sunlight or heat source. Do not expose the appliance to rain and moisture. Keep the appliance dry and clean to prevent rust and deterioration of electric insulation. To prevent risk of injury and accident, do not

– For rooms with a volume greater than 10m3 - no permanent ventilation is required. Note: Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent. – Where there are other fuel burning appliances in the same room, BS 5440-2: 2000 should be consulted to determine the correct amount of free area ventilation requirements. – The above requirements allow also for use of a gas oven and grill but if there are other gas b

Important Notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a suitably qualified and registered person in accordance with the relevant Standards. 24 24 Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into th

selected it is possible to turn ON the oven only after having deactivated the Childlock. Using The Timer (Minute Minder) to 600 minutes (10 hours). To set the timer: – Select “bELL” on the clock/programmer display by using the key “ the central display, touch “ ” and “ ” keys and set the time in minutes. – To reset the time touch the “ ” or “ ” key. – To check the countdown select “bELL” on the clock/programmer display by using the key “ time is indicated (for a few seconds) in minutes. – When t

Setting Time of Day The controller is provided with an electronic clock with illuminated figures showing the hour and minutes. IMPORTANT: The time of day can be set only when the oven is turned off (“stand-by” condition). To set the time: – Select “hour” on the clock/programmer display by using the key “ ”. – While the hour is flashing touch “ ” and “ ” keys to set the time. 14 14 Turning the Oven On and Off To turn the oven ON: – Touch the key “ ” and hold until “On” appears on the clock/progra

Recommended for: For fast browning and sauteing , i. e. veal steak, steak, hamburger, etc. For correct use see the “GRILLING AND AU GRATIN” chapter. The external parts of the oven become hot during operation. Keep children well out of reach. Hot Air Cooking with Lower Heat This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 and 2