FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. MANUFACTURED BY P.O. BOX 51000 SHREVEPORT, LOUISIANA 71135-1000 PHONE: 1-318-865-1711 TOLL FREE: 1-800-551-8633 1-800-24 FRYER FAX: 1-318-219-7135 TABLE OF CONTENTS WARRANTY STATEMENT ..................................................................................................Page i INTRODUCTION ...................................................................

3-5 4. Remove the wire and blow through the tube to ensure it is clear. 5. Reinstall the tube and bend it so that the opening is pointing downward. 3.4 Checking the Burner Manifold Gas Pressure DANGER Frymaster recommends that ONLY qualified service personnel perform this task. 1. On non-CE fryers, ensure that the gas valve knob is in the OFF position. HoneywellON OFF 2. Remove the pressure tap plug from the gas valve assembly. Typical Non-CE Valve Assembly Typical CE Valve Assembly Pressure Tap

1 2 CP-28016 CAP-3/4 NPT 1 3 FT-27250 FITTING-1/4” COMPRESSION 1 4 FT-27251 FERRULE, COMPRESSION, 6MM 1 5 PR-34483 PROBE-NTC THERMISTOR 1 6 5008473 DRAIN ASSEMBLY 1 7 NP-27402 PIPE NIPPLE, 3/4NPT X 10” LG 1 Electric Fryer Operation & Care Manual • 52 ASF-75E SERVICE ASF-75E, WITH FILTRATION & LIFTS 86171710101413164153515129711216171710101.A.S.U0540-25035IW,SLLAFEENOMONEMECNARELOTDRADNATSESIWREHTOSSELNUDEIFICEPS:YB:ELTIT:TCEJORP:GWD:ETADEZISTEEHSelosehtsigniwardsihtnideniatnocnoitamrofniehTninoi

Carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as well as fryer accessories. It is important to periodically remove these deposits, not only to maintain fryer efficiency, but also to provide the highest product quality. NOTE: Always wear eye protection or a face shield and protective rubber gloves when cleaning the frypot as boil-out chemical is an alkaline solution and can cause severe burns. NOTE: Because each fryer station is contr

11 CR-3226 CONNECTOR, TERM., # 10 STUD RING 1 12 5007274 WIRESET, ASF-75E, 208-220V 1 13 FU-34274 FUSE-4 A SECONDARY, 3AG TYPE 1 14 1006917 BRACKET, HI-LIMIT CONTROLLER 1 15 CC-34378 CONTROLLER, HI-LIMIT 1 16 TM-3786 TERMINAL, CT, 35MM WALL, PART 1 17 LA-33002 INTERNAL GROUND LABEL 1 18 TM-33837 JUMPER STRIP 19 TM-3926 TERMINALS, *CT, PLUG, 6.10 20 FU-3860 FUSE-30A, CLASSG, QC 9 21 TM-3780 TERMINAL, CT,MARK, L 6 22 TM-3782 TERMINAL, GROUND, 35MM 1 23 CN-3652 CONTACTOR 3 24 FU-3773 FUSEHOLDER 3 2

Electric Fryer Operation & Care Manual • 2 Delivery 1 Unpacking 1 Safety Procedures and Precautions 2 Installation Dimension Drawings, weights & capacities 3-4 Installation Requirements 5-10 Clearance Requirements 5 Site Installation & Leveling 6 Ventilation 7 Restraint Requirements - Mobile Equipment 8 Electrical Requirements 9 Electrical Installation 10 Operating Instructions Oil/Shortening Requirements 11 Controls Behind Access Panel 12 Boil-Out Instructions 13-14 Start-Up & General Operation

(3.5 kPa), a step-down regulator is required to be supplied by the owner/operator. Close the individual manual shut-off valve to isolate the fryer from the gas supply piping system during any pressure testing at test pressures equal to or less than 1/2 psig. (3.4 kPa). The fryer and individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing at pressures in excess of 1/2 psig. (3,4 kPa). In the U.S.A., installation must conform to local codes or,

SPARK PLUG 1 5 BN-34226 BURNER-HE 1 6 SA-27006 SEAL-FAN BURNER 1 7 FA-34232 FAN 1 8 VA-27068 VAVLE, VENTURI 1 9 SA-27930 SEAL, GAS VALVE 1 10 VA-34458 VALVE, 24V, FRYER, GAS 230V CE 1 11 VA-27081 ELBOW, FLANGE, VENTURI 1 12 OR-27249 O-RING, 0.812O.D. X .94 DIA 1 13 FT-27476 FITTING, 1/2” M PIPE, 1/2” M FLARE 1 14 CP-28016 CAP-3/4 NPT 1 15 GL-27004 SEAL GLASS SIGHT 1 16 GL-27002 GLASS BURNER INDICATOR 1 17 HL-27003 HOLDER GLASS SIGHT 1 18 SC-2459 8-32 X 1/4” PHIL SCREW 2 19 NU-27820 NUT HEX 6MM W

Disconnect the fryer from the electrical supply. 2. Drain the frypot. 3. Loosen the setscrew securing the thermostat knob and remove the knob. Remove the screws from the upper left and right corners of the control panel. The control panel is hinged at the bottom and will swing open from the top. 4. Disconnect the 9-Pin connector and remove the control panel from the fryer by disengaging its tabs from the hinge slots in the mounting frame. 6. Disconnect the high-limit thermostat leads from the ga

Next, ensure the ignition wire is connected properly at both ends and examine it for obvious signs of damage. Again, if damage is due to excessive heat in the fryer, that problem must also be corrected. DANGER MAKE SURE YOU ARE HOLDING THE INSULATED HANDLE OF THE SCREWDRIVER AND NOT THE BLADE. THE SPARKING CHARGE IS APPROXIMATELY 25,000 VOLTS. Check for proper operation by disconnecting the wire from the ignitor, inserting the tip of a screwdriver into the terminal, and holding it near the frame