07071 Web page: Email: info@fagoramerica.com M16301510 04-07 e *1 PRESSURE COOKER The Single Most Important Piece of Cookware You'll Ever Own MADE IN SPAIN 1. Pressure Cooker Pot 2. Lid 3. Base Handle 4. Lid Handle 5. Support Grip 6. Operating Valve 7. Pressure Safety Lock 8. Rubber Gasket 9. Automatic Safety Valve 10. Thermo Heat Conductive Base 11. Indicator portada 13/1/04 10:02 Pagina 2 e- Figures 2-9 (as discussed in User's Manual) Figures' 10-16 (as discussed in Us

07071 Web page: email: info@fagoramerica.com Shop online for replacement parts and accessories at: COOKER The Single Most Important Piece of Cookware You'll Ever Own MADE IN CHINA 1. Pressure Cooker Pot 2. Lid 3. Base Handle 4. Support Grip 5. Lid Handle 6. Operating Valve 7. Pressure Safety Lock 8. Silicone Gasket 9. Safety Vent 10. Automatic Safety Valve 11. Thermo Heat Conductive Base 12. Indicator Figures 2-11 (as discussed in User’s Manual) Figures 12 -14 (as discussed i

07071 Web page: email: info@fagoramerica.com ©LISTED 85M7 PRESSURE COOKER PR RE COOKER The Single Most Important Piece of Cookware You'll Ever Own User's Manual Shop online for replacement parts and FAGOR accessories at: 1. Pressure Cooker Pot 2. Lid 3. Base Handle 4. Support Grip 5. Lid Handle 6. Operating Valve 7. Pressure Safety Lock 8. Silicone Gasket 9. Safety Vent 10. Automatic Safety Valve 11. Thermo Heat Conductive Base 12. Indicator MADE IN CHINA Figures 2-11

07071 Web page: email: info@fagoramerica.com Shop online for replacement parts and accessories at: COOKER The Single Most Important Piece of Cookware You'll Ever Own User's Manual FAGOR MADE IN SPAIN Fig 1 1. Pressure Cooker Pot 2. Lid 3. Pot handle 4. Lid Handle 5. Upper Handle 6. Support Grip 7. Operating Valve 8. Pressure Lock 9. Gasket 10. Safety Valve 11. Thermo Heat Conductive Base 12. Pressure Indicator 13. Steamer Basket/Support trivet 14. Safety Vent Figures 4-1

07071 Web page: Email: info@fagoramerica.com Shop online for replacement parts and accessories at: User's Manual PRE E COOKER The Single Most Important Piece of Cookware You'll Ever Own FAGOR MADE IN SPAIN 00 - p-^ 10 Stainless steel steamer basket Support Trivet 1. Pressure Cooker Pot 2. Lid 3. Base Handle 4. Lid Handle 5. Support Grip 6. Operating Valve 7. Pressure Safety Lock 8. Rubber Gasket 9. Automatic Safety Valve 10. Thermo Heat Conductive Base 11. Indicato

Do not re-use your cooktop until the glass top is changed. When cooking never use aluminum foil and never place products wrapped in aluminum foil, nor products deep-frozen in aluminum packs on the hob. Aluminum foil could melt and damage vitroceramic glass surface beyond repair. 9 + - C BA Induction coil Inverter Induced currents + - C BA Induction coil Inverter Induced currents The pprinciple oof iinduction When an induction element - also called: ‘a heating zone’, or simply: ‘a coil’ - is swit

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. This appliance is marked according to the European directive 2002/96/EC on waste electrical

. Take out all the visible bone. • Scrub and rinse shellfish in cold water. Soak clams and mussels in a container of cold water with the juice of one lemon, for an hour, to remove sand from them. • Cooking times can vary depending on the seafood which is cooked. • If you prefer, add seasoning or flavoring to the cooking liquid. • Never fill the pressure cooker to more than two thirds of its capacity. • When you prepare concentrated stock or soup put all the ingredients in the pressure cooker and

Set the timer for 20 minutes at low pressure. When done, release the pressure and open thecooker. In a small bowl, mix the egg, evaporated milk and vanilla. Stir in a smallamount of the hot liquid from the cooker, then add the mixture back to thecooker. Use the “browning” setting to cook the mixture, stirring constantly witha wooden spoon, until the rice pudding just barely begins to bubble. Turn offthe browning feature. Cool 10 minutes, stirring occasionally. Transfer to indi- vidual dessert bo