This unit will NOT hold potentially hazardous food at a safe temperature 1. Turn power switch to the ON position. 2. After a sequence of codes the display shows the time of day, or “ON”. KKôJÜM Press and hold the TEMP button to view the actual temperature of the unit. Temperature Setpoint Programming 1. Press and hold the TEMP button for 6 seconds. The actual temperature shows first followed by the flashing setpoint temperature. 2. While holding in on the TEMP button, press and release t

This unit will NOT hold potentially hazardous food at a safe temperature 1. Turn power switch to the ON position. 2. After a sequence of codes the display shows the time of day, or “ON”. KKôJÜM Press and hold the TEMP button to view the actual temperature of the unit. Temperature Setpoint Programming 1. Press and hold the TEMP button for 6 seconds. The actual temperature shows first followed by the flashing setpoint temperature. 2. While holding in on the TEMP button, press and release t

This unit will NOT hold potentially hazardous food at a safe temperature 1. Turn power switch to the ON position. 2. After a sequence of codes the display shows the time of day, or “ON”. KKôJÜM Press and hold the TEMP button to view the actual temperature of the unit. Temperature Setpoint Programming 1. Press and hold the TEMP button for 6 seconds. The actual temperature shows first followed by the flashing setpoint temperature. 2. While holding in on the TEMP button, press and release

Press the TEMP button to turn the relays, display and heaters, OFF and ON. 6. Press the SET button, and “In-” shows in the display. Press and hold either the UP or DOWN button until “In- SYS” shows in the display. This programs factory settings back into the controls. 7. Press the SET button. If “C=y” shows in the display, the time of day shows in the display during normal operation. If “C=n” shows in the display, “ON” shows in the display during normal operation. Press the UP and DOWN buttons

This unit will NOT hold potentially hazardous food at a safe temperature 1. Turn power switch to the ON position. 2. After a sequence of codes the display shows the time of day, or “ON”. KKôJÜM Press and hold the TEMP button to view the actual temperature of the unit. Temperature Setpoint Programming 1. Press and hold the TEMP button for 6 seconds. The actual temperature shows first followed by the flashing setpoint temperature. 2. While holding in on the TEMP button, press and release t

Drum will hold up to 10 pounds of breading. 3. Feed raw moist product into hopper assembly. 4. Product will emerge from the other end of drum. 5. Place product into pan or wire grid for frying process. Do not place hands or objects into drum while machine is operating, or personal injury or damage to unit could result. CLEANING (Refer to Exploded View) 1. Remove hopper (32) and hopper stand (33) from unit. 2. Dissassemble end caps (36), blade assembly (34), and cylinder assembly (34), and

INTRODUCTION 1 -1. ROTISSERIE DISPLAYS The Henny Penny Rotisserie Display units are a basic unit of food processing equipment used to display the foods product and maintain the temperature of hot foods in a commercial food service operation. The unit creates the ideal environment to maintain the taste and quality of freshly cooked foods. IMÎMI As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluat

(700 mm) door open Crated dimensions Length: 45 . in. (1150 mm) Depth: 37 7/8 in. (962 mm) Height: 86 . in. (2200 mm) Volume: 86 cu. ft. (2.43 m.) Net weight ESC: 782 lbs. (355 kg) GSC: 815 lbs. (370 kg) Crated weight ESC: 826 lbs. (375 kg) GSC: 859 lbs. (390 kg Pan capacity 20 full-size sheet pans 18 x 26 (460 x 660 mm) on grids. 40 full-size steam table pans 2 . in. (65 mm). 12 standard chicken grids, 72 chickens per load. Bidding Specifications • Provide Henny Penny Model ESC-220 (electric) o

Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures the humidity level in the cabinet and maintains the selected level by automatically adding steam or venting excess humidity. The SmartCombi is fully programmable and includes a wide range of pre- programmed menu selections for fully automated cooking. Units include a multi-sensor core temperature probe for automatic probe cooking. SmartCombi model ESC-220 Henny Penny Corporation PO B

• ClimaSelect climate control allows the selection of humidity levels between 0% and 100% relative humidity. ClimaMonitor feature measures and maintains selected level automatically. • Simple CombiDial control—rotate to select, push to confirm and start. • Temperatures can be displayed in either °F or °C. Operations and service diagnostics programs offer a choice of languages. • Auto-reverse fan for fast, even cooking throughout the cabinet. • WaveClean™ self-cleaning system significantly reduce