660mm legs with adjustable feet. Ceramic tile hearth. OVEN 73 MJ/hr oven burners. 180 watt fan motor. Vitreous porcelain enamel oven liner. Five, heavy duty, chrome wire oven racks with ten rack positions. Easy access interlocking double door mechanism. Doors open 180° for full oven access. Fully insulated, double glazed, toughened glass window doors. Heat resistant oven door handle. Microswitch operated fan cut out when oven door is opened. CONTROLS Ergonomic controls. One hour bak

The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel exterior, twin pane field reversible full view glass door with ventilation top and bottom, with the outer panel hinged for cleaning. A two speed auto reversing fan shall evenly circulate air internally. Heating shall be accomplished via electric elements surrounding the fan. The oven shall be controlled by a solid state thermostat accurate to ± 2°F, range 150°F to 550°F, have a 60 minute bake timer, push button

The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and full size viewing window. Door shall be field reversible. Oven liner shall be insulated on all sides and have capacity for 4 full size sheet pans or 6 with cookie kit option. The oven temperature shall be controlled by a mechanical thermostat and shall have a bake timer, roast timer, cook ‘n hold system and feature water injection for optional connection. Oven

[•] d d : I J a cB o oo ISO9001 All Blue Seal products are designed and manufactured by Moffat using the internationally recognised ISO9001 quality management system, covering design, manufacture and final inspection, ensuring consistent high quality at all times. Australia Moffat Pty Ltd Victoria/Tasmania 740 Springvale Road Mulgrave,Victoria 3170 Telephone 03-9518 3888 Facsimile 03-9518 3833 Email vsales@moffat.com.au New South Wales Telephone 02-8833 41 11 Email nswsales@moffat.com.au

reserves the right to change specifications and design without notice. Printed in New Zealand Copyright Moffat Ltd Moffat/2415/BH/3M/7.02

A two speed auto reversing fan shall evenly circulate air internally. Heating shall be accomplished via electric elements surrounding the fan. The oven shall be controlled by a solid state thermostat accurate to ± 2°F range, 150°F to 550°F, have a 60 minute bake timer, push button steam injection system, fan speed control and oven vent control. Oven shall be able to be bench mounted on 4" legs or on Moffat's E85-HLD Proofer and Holding Cabinet, rated for zero clearance left and rear. The stand s

The system shall consist of one Turbofan E35 Oven and one Turbofan E85-A-8-HLD Proofer and Holding Cabinet. The system shall be finished in stainless steel and be mounted on casters fixed at the rear and swivel at the front. The front two casters shall be lockable. Oven and Proofer and Holding Cabinet shall be joined by a specially designed stacking kit. Both Oven and Proofer and Holding Cabinet shall be fitted with full view glass door. The Oven shall feature a two speed auto reversing fan, a s

listed (UL Std 197) and NSF-4 listed. The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and full viewing window. Oven liner shall be insulated on all sides and have capacity for three full size sheet pans. The oven shall have a bi-direction single reversing fan system for oven bake circulation.The oven shall be controlled by a mechanical thermostat with a range from 120°F to 480°F, a 60 minute bake timer, and oven

Turbofan E35 on the A26 Electric Convection Oven on an optional Stainless Steel Stand 6 tray capacity (oven) Stainless steel outer Enamel oven liner Electronic thermostat Plug in door seal (removable for cleaning) 60 minute bake timer Dual direction fan /A Time driven steam system 2 speed fan Field reversible door Single or 3 phase (specify on ordering) Optional stand constructed in stainless steel with rack supports E35 on the A26 Castor option (stand) Turbofan E35 on the A26

Turbofan E35 on the A26 Electric Convection Oven on an optional Stainless Steel Stand 6 tray capacity (oven) Stainless steel outer Enamel oven liner Electronic thermostat Plug in door seal (removable for cleaning) 60 minute bake timer Dual direction fan /A Time driven steam system 2 speed fan Field reversible door Single or 3 phase (specify on ordering) Optional stand constructed in stainless steel with rack supports E35 on the A26 Castor option (stand) Turbofan E35 on the A26